Owner of Udder Delights and Dairy, Casey Stechnij remark, “Combing the ‘Chef du Moo’ series with a fundraiser for the Gilbert Historical Museum seemed a perfect fit. We are bring back a sense of the hometown feeling enjoying fresh, locally produced foods, remembering our roots getting to know local farmers, ranchers & chefs! Guest are served family style listening to live music as the sun sets doesn’t get any better than this!”
Local businesses Dick’s Smoked Meats and Down Under Wine Bar will prepare the dinner. They are presenting the , which includes a cocktail hour with fresh farmers cheese hor d’oeuvers and the following four-course extravaganza. Guests will mingle with the local providers and the friendly animals at Superstition Farm. Cocktails begin at 5:30, dinner served at 6:30pm.
g, farmers’ cheese accompanied recommended by Phil of Down Under Wines.
The next and final Chef du Moo dinner for this spring will be held June 19th and presented by Chef Jeff Flancer of Flancer’s Café. More details will be available soon!
Price: $40 per person. (Drinks extra) Seating will be limited and tickets are available at www.superstitionfarm.com. 25% of drink sales will benefit the Gilbert Historical Museum.
Please visit www.superstitionfarm.com for more details.
Posted by Bobbi
@ 11:48 AM MDT