Wall Flower Studio Garden

  (Algonquin Highlands, Ontario)
Organically Grown ~ From The Garden
[ Member listing ]

Heirloom Beets - Two Great Favorites!

You can't beat Beets!

Beet "Chioggia", also called the "Bulls Eye beet" for obvious reasons is an Italian heirloom dating back to the 1840's. The Chioggia Beet has a mild flavour and it's solid green tops have a smooth, delicious taste. This beet is particularly best harvested young and they may make a nice baby vegetable because the tops are also best young, especially when used in salad mixes. I like the fact that Chioggia matures early and requires less cooking time then most other beets. It's origins are from Chioggia, an Italian coastal town.
Days to Maturity: 55-65 days
----------------------------------------------

Beet "Early Wonder" - Also an heirloom that can be grown in containers. I really like that!
The greens are tasty and abundant, and every bit as good as chard or spinach, and of course, just as nutritious. These roots are flavourful and produce earlier which makes it a great choice for a small garden!
Days to Maturity: 48
---------------------------------------

Beets, (beta vulgaris), are a member of the chard family. Chard is really grown just for its leaves, and beets are more well known for their edible roots. Some people aren't aware that every bit of a beet plant is edible! These wonderful heirlooms are becoming very popular at market gardens, and are prized in salads and other dishes with many chefs!
----------------
Visit Wall Flower Studio's blog @ http://wallflowerstudioseeds.blogspot.com
Happy Gardening!
Bookmark:    add to del.icio.us del.icio.us   add to technorati Technorati   add to Digg Digg   add to Google Google   add to stumbleupon StumbleUpon
 
 
Comments:

Post a Comment:
Comments are closed for this entry.

RSS feed for Wall Flower Studio Garden blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll