Algonquin Highlands, Ontario)
Organically Grown ~ From The Garden[ Member listing ]
19 Apr · Mon 2010
Nothing beats the Morning Glory for fast greenery and really pretty flowers throughout the growing season.
I'm growing my mixed Flower colour varieties of blue, purple, pink and white.
Sow Morning Glory seeds early in the season and cover lightly with 1/4" of soil. Water thoroughly.
Thin or space plants to a final distance of 6" apart. (As you can see, I'm ready to do that!)
They will tolerate a little crowding if there is ample supports for their vines to spread up and out.
To purchase, please view my Wall Flower Studio LH shop!
Plant: Sow seeds in a sunny location 1-2 weeks before the last frost, or indoor 6-8 weeks earlier in peat pots.
Make sure you soak seeds in water overnight, the cover with soil and moisten.
Care: Plants tolerate a wide range of soil conditions, and are drought-resistant, thank goodness for plants like that!!
*Avoid over watering.
Wall Flower Studio
Posted by Karen @ 05:09 AM PDT
18 Apr · Sun 2010
That's where I'd first learned of it's existance!
He was diabetic and used this particular celery to add flavour to his soups and sauces. I think it would be nice added to dips as well.
I find the taste to be a little on the pungent side, and more flavourful than the regular celery stalks one finds at the grocery store, but enjoy it nonetheless.
Thinking this (I'm going to call it an herb), kind of celery is really underrated here in North America, but have heard that it is highly valued and a mainstay in many dishes overseas.
Cutting celery is an actual celery, just without the enlarged stalk, and I've never grown the regular kind, but imagine this variety is easier to grow.
The attractive 18" tall plants produce an abundance of dark green foliage that does indeed resembles regular celery, but looks more like an herb to me and I treat it as such.
Harvest leaves often by cutting 3/4 way down the stems , so that new tender leaves can emerge.
I've used the leaves both fresh and dried, as they do retain their delicious flavor.
Soups, salads, sandwiches, stews, and more, can benefit from cutting celery.
Available for purchasing here on Local Harvest at Wall Flower Studio.
Thanks for viewing and Happy Spring : )
Tags: salads vegetable celery seeds. apium packet herb garden soups fresh wallflowerstudio karensloan
Posted by Karen @ 08:26 PM PDT [ Comments  ]
You can't beat Beets!
Beet "Chioggia", also called the "Bulls Eye beet" for obvious reasons is an Italian heirloom dating back to the 1840's. The Chioggia Beet has a mild flavour and it's solid green tops have a smooth, delicious taste. This beet is particularly best harvested young and they may make a nice baby vegetable because the tops are also best young, especially when used in salad mixes. I like the fact that Chioggia matures early and requires less cooking time then most other beets. It's origins are from Chioggia, an Italian coastal town.
Days to Maturity: 55-65 days
Beet "Early Wonder" - Also an heirloom that can be grown in containers. I really like that!
The greens are tasty and abundant, and every bit as good as chard or spinach, and of course, just as nutritious. These roots are flavourful and produce earlier which makes it a great choice for a small garden!
Days to Maturity: 48
Beets, (beta vulgaris), are a member of the chard family. Chard is really grown just for its leaves, and beets are more well known for their edible roots. Some people aren't aware that every bit of a beet plant is edible! These wonderful heirlooms are becoming very popular at market gardens, and are prized in salads and other dishes with many chefs!
Find these and more in Wall Flower Studio's LocalHarvest store!
Visit Wall Flower Studio's blog @ http://wallflowerstudioseeds.blogspot.com
Tags: crop kitchen root vegetable sloan wall garden container earlywonder flower studio beet fruit heirloom chioggia karen
Posted by Karen @ 09:23 AM PDT
19 Mar · Fri 2010
This gorgeous climber is well worth a spot in any garden.
The bloom size is the up to 6" across, so the flowers on a 'Nelly Moser' clematis are truly magnificent.
Each petal is a frosty-pink with a deeper pink bar down the centre, the anthers are a lovely shade of purple, and it's shimmery and seemingly silvery seeds are almost as attractive as the flowers.
It has vined to ten feet in my garden, and I've read that after many years may begin to send up vines to fifteen feet. Wow!
In more temperate climates, it flowers late April through June, with a re-blooming period in late August, though in less mild climates like mine this cold-hardy vine won't necessarily have the second bloom period. Too bad for me!
It doesn't demand much, if any pruning, and the spring flowering is on the previous year's vines. If pruning does seem necessary, as much as the top third can be shorn down after the spring flowers go to seed. This will induce fresh growth & enhance the late summer & early autumn re-bloom, again, if you're living in a milder climate than me!
It likes to have its leaves & flowers in full sun, like most fancy hybrids, but again, as mostly all clematis, it's roots should be shaded & cool, in moist, well draining soil. I plant ground covers and mulch well around any clematis for this purpose.
The huge flowers can be short-lived in too much hot sun, but I've found that they can last much longer in some dappled sunlight or with only morning sun.
'Nelly Moser' is an heirloom hybrid from the late 1800’s, and the breeder was Marcel Moser of Versailles, France. Such a lovely history!
If you're interested in growing this lovely specimen, I did manage to save seeds from it and have them listed for purchase at my Local Harvest Store.
Thanks and Happy Gardening!!
Wall Flower Studio ~ http://wallflowerstudioseeds.blogspot.com
Posted by Karen @ 11:30 AM PDT
16 Mar · Tue 2010
Admittedly, when I first learned of this variety of carrot, my first thoughts were that it was some nasty GMO creation. Being the curious sort that I am, and after some digging, (pardon the pun), for further information, I was amazed to discover that it's an heirloom dating back to the 1800's!
A truly stunning heirloom carrot in fact. The Purple Dragon produces bright, dark-purple coloured carrots with an orange interior.
The beautiful deep reddish-purple exterior provides an amazing contrast with the yellowish-orange interior when peeled or sliced. Beautiful food!
Beautiful to look at, and even better to eat! It's been stated as one of the most refined carrot you can grow and a real specialty at Farmer's Markets!
The flavour, I can tell you, is slightly spicy, but also sweet!
A winning combination if ever there was.
80-90 days - Sow seeds thinly. 1" depth in trench. Cover half full with soil medium and keep watered. They should be planted outdoors before your last frost date. (Please see my links at the side. Scroll down to "USDA and Canada grow Zones/frost link" for more info).
To purchase these carrot seeds, and many other heirloom and open-pollinated varieties of garden seed, please visit my Local Harvest Store (and/or) my Etsy Shop. Thank you!
Happy Gardening : )
Posted by Karen @ 08:11 AM PDT
15 Mar · Mon 2010
Borage - Borago officinalis
I just love this picture. Those showy little blue star-shaped flowers attract bees, butterflies, and all kinds of good pollinators to my garden.
I use Borage for companion planting. It's well known that growing them near your tomato plants can not only to improve their growth, but also to make them taste better and to repel the tomato hornworm. Who can argue with such wisdom?! A wonderful addition to any kitchen or herb garden, and the edible flowers have a delicate cucumber flavour. Marvelous in salads, sandwiches or as a pretty garnish!
Borage is an annual herb that prefers to be grown in full sun.
I especially admire them since they are an heirloom, and have been cultivated since at least the year 1440. Such a historic plant.
In folklore, this lovely herb was thought to bring courage to the heart. The ancient Celtic people believed borage helped bring courage to face enemies in battle.
When planting seeds in Spring, soak the seeds in wet paper towel for the twenty-four hours first, then sow directly into the garden. Borage will grow to a height of 3 feet.
To purchase Borage seeds please visit my LocalHarvest Store. : )
Thanks for visiting, & as always, Happy Gardening!
Karen Sloan ~ Wall Flower Studio ~ http://wallflowerstudioseeds.blogspot.com
Tags: borago garden kitchen wall.flower.studio pollinator flower tomato companion karen.sloan borage herb
Posted by Karen @ 10:19 AM PDT
04 Mar · Thu 2010
Well, this isn't the best photo I've ever taken! But there was a screen between myself and this lovely little jewel of a bird.
And, they are soooo fast that it's really difficult to take their picture!
I wanted to post about which flowers are in my garden that I've seen these little birds go ga-ga over, so here is a list that you can incorporate into your garden, if you like! I do of course have a feeder, too, and only use a sugar/water mix. (Never use food colouring. It's not required and could be harmful!)
Many of these garden flower varieties, (and more!) are available in Wall Flower Studio's Local Harvest store! (click to visit).
Thanks for viewing, and, Happy Gardening!
Karen ~ Wall Flower Studio http://wallflowerstudioseeds.blogspot.com
Tags: flowers natural wall garden sloan nectar flower wildlife seeds nature hummingbirds karen studio
Posted by Karen @ 01:24 PM PST [ Comments  ]
02 Mar · Tue 2010
This amaryllis was originally my great-grandmother's plant. It was passed down to my great Uncle Allan, (whom I miss dreadfully), and, now of course, to me.
It's well over 100 years old, and for the past few years I've been collecting and selling the seeds from it.
This wonderful plant, (among other treasured heirloom seeds varieties I've collected) is one of the reasons I decided to enter the seed business. I love the idea of ressurecting and promoting old varieties of heirloom seeds that have been long forgotten by the corporate growers/seed houses of today.
I have now grown many plants from the seeds, as they are extremely easy to propogate. This year, when people visit my studio/garden, I'll have some plants potted up and offered for sale. I think my Uncle Allan would be very happy to see this lovely species shared with others!
The "Mother Ship" !!!
If you're a collector, or just want to give this Amaryllis a try, email me for a catalogue, (which is free), or, visit my Local Harvest where I have them listed for sale. Hippeastrum 'vittatum' does best in full sun to partial shade with a rich moist soil mix.
They enjoy full sunlight during the growing season and I put them outside.
This will vary with your climate. I live in Zone 3 USDA, but this will be different for someone living in SoCal!
When coming into flower, partial shade helps to bring out their brilliant colour. After the amaryllis has flowered, it should be treated throughout the rest of the year like any other house plant. I never have had to put it in a dark place to rest in order to bring it into flower. It's internal clock seems to know best!
Full culture notes/growing instructions, along with a picture are provided with purchase. I am proud to offer these seeds!
Thanks for viewing, and Happy Gardening!
Posted by Karen @ 05:42 AM PST
19 Feb · Fri 2010
Basil - Ocimum basilicum (a.k.a. Sweet Basil, Common Basil, Italian Basil) Probably the most popular herb in North America today. It's GREAT FOR COOKING!
A bit about growing Basil:
Basil loves to be pinched out the tips, which will encourage fuller plants, delaying flowers, and it going to seed. I suggest letting one plant go to seed so that you can grow them again in the garden next year, but of course Basil can be grown indoors on a sunny windowsill, so the seeds can be planted anytime!
Tags: pesto green scented cooking ornamental garden organic basil wallflowerstudio herb gardening karensloan seeds
Posted by Karen @ 04:22 AM PST
17 Feb · Wed 2010
Hollyhock, (Alcea rosea), was once the most popular flower in gardens across North America, and is most certainly back in vogue today! It's stately beauty adds a real dimension of height at the back of a flower border. The hollyhock is well known in the English cottage garden, and reknown in any farm garden, standing above all else!
Many people don't realize just how easy this lovely and old fashioned flower is to grow from seed. I've actually had them grow between patio pavers, where there's relatively no soil, and seemingly no space! This speaks volumes of their drought tolerance and ability to grow in almost any type of medium.
The Hollyhock seeds I offer, (Click Here to view) are from ones originally grown at my family farm by my great-grandmother. One of my particular favorites due to the personal history and link to my past. They are a lovely pink heirloom variety, (and because a water bottling facility backed on to our family farm, there were never any chemicals, herbicides or pesticides used at all). Growing organically is a valued and continued tradition of my past, and it's what I believe in and practice in my own garden.
Hollyhock seeds can be directly sown into your flower garden. I recommend that you start them indoors six to eight weeks before the last frost, as they may bloom the first year if that is done. Once in the garden, they need plenty of room. Spacing should be 18-24". Give them plenty of room to allow air circulation and minimize rust and other disease.
Some people will tell gardeners to cut back the stalks after they've finished blooming, but I let them go to seed, and collect the seeds for next year! "Sow" easy to do. You'll only have to buy them once!
Enjoy, and as always, " Happy Gardening " !
Tags: alcea-rosea pink single organic heirloom old-fashioned hollyhock double garden open-pollinated
Posted by Karen @ 06:29 AM PST
16 Feb · Tue 2010
Coreopsis lanceolata - Tickseed (Organic & Native)
Available here my Local Harvest Store. - 25 seeds/pkg.
An exceptionally easy to grow flower that tolerates a wide range of soil conditions! Tickseed is drought tolerant, but can also withstand prolonged periods of moisture.
You can save the seeds from Coreopsis or let the birds have them. It's a real treat for them!
This wonderful native flower blooms from June right through to September, once the plants are established, during the second year. The foliage of this flower makes an attractive ground cover the remainder of the year. It's a perennial.
None of the seeds I sell are genetically engineered. (I am against gmo's and have taken the safe seed pledge.)
Thanks for viewing, and Happy Gardening!
Tags: garden perennial groundcover tickseed organic karensloan yellow native seedpacket non-gmo wallflowerstudio flower
Posted by Karen @ 05:39 AM PST
14 Feb · Sun 2010