The first time I ever heard of the concept of making and using "Seed balls", I was enamoured with the whole idea, and was determined to make some. It took me a while to get my act together, but finally, I've gotten around to it and thought I'd share my experience on my blog.
Above is the mix. 2 parts soil and 2 parts dry powdered clay, plus a whole lot of seeds. I threw in a good mix of drought tolerant native species for my first go round, but will be making them with herbs and other seed varieties as well.
Next, I've added water, and just enough to make it feel like I'm making meatballs! You don't want it to be too dry or too wet. As Goldilocks would say, "Just right'! And just a hint, make sure to take of your jewellry first ; )
Really, this is a ton of fun! I next took some in my hands, enough, like I said, to make meatball sized seed balls and rolled them into shape. Then they were placed on the trays, as you can see. Am fortunate enough to have a grow light stand, so I put them under there over night and they were almost completely dry the next day.
Now of course comes the packaging. Am not a big fan of overkill when it comes to packaging, especially due to my concerns for the environment and landfills,
so, trying to keep it simple, as you can tell!
* Now offering them in sets of 6, (click) ---> here on Local Harvest!
So, why seedballs, you ask?? Where did it start, and what's the point?