The good news is we have help twice a week until the end of July, though, if any of you have a hankering to pull weeds, pick raspberries or help us with any other necessary tasks (and with diversified farming there are always about a 100 things to do) feel free to come out and help. Doing a few hours of farm work is always an eye opener for non farmers and will get you closer to your food. And it is fun.
Because of this the newsletter this week will be short and sweet and missing a recipe
So here is what we expect to have in the shares this week
Garlic-this if fresh so the skins around each clove may not have colored up and looks like it is not there, it is. Expect 3 corms.
Strawberries-1 pint of berries this week
Raspberries-you get 3 half pints this week
Kale-a big bag of mixed kale. the varieties are winterbor (very curly) White Russian (flat scalloped leaves) and Dinosaur (dark green leaves)
Snow peas-this will be the last we see of these
Beans-A mix of green and wax beans, probably over a pound
cabbage-either 1 big head or 2 small heads.
Zucchini-mainly patty pans and big green zukes. I envision 6 or more per share
Cucumbers-these are supposedly a type with bitter free skins. I find the skins bitter, personally so I suggest they be peeled before use. You get 3 cukes in your share
Arugula-the wonderful spicy salad green
Posted by Lucy @ 03:47 PM EDT [ Comments  ]