Boulder Belt Eco-Farm

  (Eaton, Ohio)
We Sell the Best, Compost the Rest
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Boulder Belt Farm Share Inititiative vol 2 issue 8 (week 8)


 

 

It's been a strange memorial day weekend as we were without phone service from Saturday evening until yesterday after noon because someone took out the pole across the street  that we were connected to. I found out Centurylink is closed on 3 day weekends and if you have a problem you deal with it yourself. No we don't have cell phones here at Boulder Belt. Nor does Eaton have pay phones any longer, thanks to kids using them to call 911 as a prank. I thought being incommunicado would be great and I find not so much.

Than the tiller quit working, likely because it is 17 years old and the carburetor needs an overhaul (though it may be something else. The good news there is we have gotten pretty much all the tilling done and can do whatever else needs to be done with hand tools or the other tiller (which has always had some issues with running but we got it very very cheap at an auction). At some point in the next week or so I suspect we will put the thing into the van and take it up to Arcanum where they have a guy who works on Italian tillers such as ours. Unless, of course, Eugene can figure out what is wrong and fix it on his own.

On top of that a lot of the market garden was herbicided by unknowns over the weekend and we have lost a planting of green beans, peas are effected (but were far enough along that they will be producing by next week, but this will likely shorten their production time) as were raspberries (leaf damage but the berries that are developing look great). Fortunately the tomatoes, peppers and eggplant had not yet been transplanted and were either under shade cloth or glass so were not effected. The damage goes almost to our house and the guy next door sprayed on a low wind day with winds out of the SW so I do not think he is the source. It may be an inversion or it may be we got hit with a flyover by mistake. The good news is most everything that was killed (that would be the beans) has already been replanted and so while we lost a few hundred feet of crops, all that will happen in the long run is the harvest time will be pushed back 10 days (unless this happens again-than I will have to suspect something malicious is going on, as herbicide season should be just about over around here until late July). And this is one of the reason we use a lot of row cover-it keeps the chemicals off the crops. Unfortunately not all the crops will tolerate the covers and beans are one of those crops, which is why they got exposed.

Now, you may be asking about just how organic are these crops I am eating-as organic as possible growing in conventional farming country. Honestly pretty much everything around here (including us and certainly the water we drink unless well filtered) is exposed to farm chemicals. So we organic growers mitigate the damage by growing great soil (soil is the soul of organics, not the avoidance of chemical pesticides, though in order to get great soil you cannot use chemical pesticides and that is why they are avoided like the plague) and keeping things covered up as much as possible.

Oh and Betty has developed a liking for the watering roses on the ends of the watering cans. This morning she ate one and another is missing. Now that she is feeling better she is Hell on wheels.

So not the greatest of weeks here. But it is not all doom and gloom, most things are doing well, we have a volunteer coming out 2 times a week to help us keep things keeping on, we are no where near having failures and we are getting into a bunch of new crops. But as you can see farming is not all fun and sunshine, it's a risky business full of a lot hard work and dealing with a lot of things we have no control over.

So, speaking of tomatoes, peppers and eggplant, we are just about done with transplanting over 800 seedlings into the market garden. I have been impressed with our speed-we can do around 100 seedlings in an hour working together. I think by later this morning all will be in the ground as Eugene is finishing up the last 3 flats (approx 150 plants) of tomatoes. We have also been busy planting water melons, various winter squash (we are doing something like 8 different kinds), melons (cantaloup, galia, charentais and a few others), cucumbers, zucchinis, beans and a few other things that are not coming to mind right now) I would say we are close to being done with the summer planting season. We are not done with planting, though as we will be starting the fall/winter planting season around early July and that will continue until early November. The fun never stops here at Boulder Belt

Reminder, if you have not yet dropped off 4+ largish tote bags for your shares do so or we will continue to pack them in plastic bags. Also we will take back all bags, rubber bands, boxes and anything else our stuff is packed in. We do not want such things from other places, we just want our stuff back. The exception to this is plastic shopping bags-you have a pile of Kroger/Wal-Mart/Jungle Jim's/Meijer bags? We will take them as long as they are clean (we have gotten bags with used litter and rotten food and when that happens we have to throw out the entire lot as we cannot put other people's food into them and have to assume the entire lot is contaminated)

The shares, as always, will be ready after 4pm and in the fridge in the front. I suspect like the past 4+ weeks there will be two bags per share unless you have provided us with a really big bag, than just one. Look for bags with your name on them, they will all be marked.

Recipe

Roasted Garlic Scapes


1 bag (or more) of scapes
Olive oil
Salt

Get a pan that has a cover or you can cover with aluminum foil. Put the whole scapes into the pan, drizzle the oil over top and salt to taste. Cover and put into a 350F preheated oven and roast for about 20 to 30 minutes. When they are tender and smell like roasted garlic they are done. You can also do this on the grill only pack them into aluminum foil with the oil and salt and put on the grill for about 15 to 20 minutes.


What's in the Share

Asparagus-1 pound of mainly green. This is likely the last week for asparagus as the stalks are beginning to get tough even before they start to open.
Broccoli-new this week! Finally the broccoli is ready to harvest, or at least the first planting (we have at least two more younger stands). Fresh well grow broccoli is a delight.
Kale-a big bunch of Rainbow kale this week
Garlic scapes
Green beans-We started these in a hoop house so they are about 4 weeks earlier than normal. That's the good news. The bad news is there are not many and this stand has been infected by rust and may not be harvestable after this week-we will see. But there will be more and more beans over the summer so if this stand bites the dust, it's okay. you will notice that some beans look rusty and/or are misshapened-that's the rust at work. These beans are the heirloom, Black Valentine
Red beets-another early crop from a hoop house, like the beans we usually don't start harvesting these until late June/early July. Unlike the beans these have nothing wrong with them. these still have their greens which are sweet and yummy and this is where all the nutrients are as well-the greens have around 1000x times more vitamins and minerals than the beet root. Cook them as you would spinach or eat them raw.
Zucchini-you will get 2 or 3 small zephyr zucchini. we love to grow unique zukes instead of the flavorless dark green (referred to as black in the business) so we do several heirlooms and this wonderful hybrid. these are small enough to eat raw but grilling them is also a good choice. I suspect by next week you will get more in your share as the plants are loaded with tiny zukes.
Spinach-another week of spinach. Like the asparagus, I suspect this will be the last of the spinach until late fall/early winter. This is a plant that hates heat and dry conditions and thus hates Ohio summers
Cilantro
Savory
Thyme
Basil

 
 
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