Boulder Belt Eco-Farm

  (Eaton, Ohio)
We Sell the Best, Compost the Rest
[ Member listing ]

Boulder Belt Farm Share Inititiative vol 2 issue 9 (week 9)

 

 

 

Greetings,

Well it's been a much better week. The herbicided plants have, for the most part recovered. I think we will lose some snow peas but not an entire bed and since snow peas tend to over produce this may be a good thing, meaning you won't in a few weeks start getting up to 5 pounds a week of the things in your share. The tiller works again. It had a nasty air filter which needed to be replaced. This is not an easy thing to do as they quit making parts for the engine on our tiller about 10 years ago. But Eugene found a Fram auto filter that was the same thickness at Auto Zone and with scissors and duct tape fashioned a new filter for the tiller for under $4 (I have a feeling the correct filter would run around $30 + shipping as BCS parts tend to be expensive because they are Italian). The tiller being fixed meant yesterday the last 10 potato beds were tilled and trenched this can be done by hand but it takes about 5x more time and is grueling. And frankly, what we do is grueling enough with the aid of some power equipment.

The other good thing is, crop wise, we are steaming into summer. This means a greater and greater variety of crops in your share from here on out. This week we add scallions, two kinds of green beans (these are early, normally beans come in at the end of June), Sugar Snap peas and some of you will get the first of the cukes (if you find kale in your share than don't expect cucumbers-the patch has only produce 4 or 5. By next week there should be plenty for all). These are Alpha Biet cucumbers (AKA Armenian) and a very nice sweet cucumber. First time we have grown them. Later on we will have 3 or 4 other varieties of cukes. Gone for the year are asparagus, lettuce (okay this might reappear if the late bed we planted actually works but if it gets hot again I don't think it will do much)

The bad thing is all this rain. We are beginning to have problems with crops in the badly drained areas (fortunately, most of the top field drains very well). We have lost 1/2 bed of arugula. The good thing is arugula in this kind of weather grows abundantly so a half bed should be more than enough for the FSI, store and farmers market. Still the wet part of that bed was sad, no arugula, no weeds, no nothing. The good thing is it made hoeing it out fairly easy yesterday. We are also losing some early potatoes (but the bulk are doing fantastic) and I see some kale is getting sick, all in the northern most beds. Oh well, soon enough we will probably be in dry conditions. I hope so, as we can always irrigate to keep crops going but when we get too much rain we can do little for crops rotting from being too wet much less be able to hoe or open new ground because you should never ever work wet soil (when dry, it resembles chunks of cement).

Okay, the shares will be ready after 4pm today and will be in the front fridge as usual. Since I felt last week's shares were a bit light expect more this week. If you wish to walk around the farm (yeah, right, in the rain) feel free to do so. Simply walk between the barn and the store and go through the gate on the right (be sure to close after you go in or the dogs could get out on the highway. The dogs are very friendly BTW).

Recipe

Oven Roasted Green Beans


Pre-heat your oven to 450°F

1 pound green beans, stem ends snapped off

1 tablespoon olive oil

Table salt and ground black pepper

Adjust the oven rack to the middle position. Line baking sheet with aluminum foil. Spread beans on baking sheet. Drizzle with oil and use hands to toss green beans to coat the evenly with the oil. Sprinkle with 1/2 teaspoon salt, toss to coat. Distribute in one even layer. Roast 10 minutes.

Remove baking sheet and redistributed beans. Put back in oven and continue baking 10-12 minutes until the beans are dark golden brown in spots and have started to shrivel.

Adjust seasonings with salt and pepper.



What's in the Share



Sugar Snap Peas-1 pound

Cukes (or kale)-either 1 cuke or 1/2 pound kale

Zucchini-about 1/2 pound of Zephyr zucchini

Radishes-a bag of easter egg or French breakfast radishes

Scallions-a bunch of scallions

Cilantro-a 1/4 pound bag of cilantro. This is good with mexican dishes and is really good with Macaroni and cheese

Red Turnips-1 pound

Garlic scapes-1/2 pound

Broccoli-1/2 pound

Haricot Verts (French Green beans)
-1 pound. These are the skinny beans. Cook no more than 10 minutes, if steaming.

Black Valentine beans-1 pound. These are the fatter beans. Steam for 14 minutes







 
 
RSS feed for Boulder Belt Eco-Farm blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll