The Jam and Jelly Lady

  (Lebanon, Ohio)
Yes You Can!

Newly Posted Canning Classes

We have a new schedule of canning classes to announce.  I'm going to also post these on Local Harvest as events, but for now will encourage interested folks to check out our website, , for detailed descriptions of the classes. We still have openings in every class!

Boot Camp is a 6-hour, hands-on, comprehensive study of food safety, water bath techniques, pressure canning techniques, and USDA-approved canning resources. Plus, students are treated to a fresh lunch buffet, and snacks that highlight the delicious jam they make in class. Students leave with a jar of each recipe, plus the knowledge that can help them work through almost any canning problems! 

Boot Camp Schedule 
(prerequisite for Master Classes)

1st Spring Boot Camp: Sunday, March 11, 
10:00 a.m. – 4:00
2nd Spring Boot Camp: Saturday, April 14, 10:00 a.m. – 4:00
Cost: $80 ($150 for two people) 

Master's Classes Schedule 
(must take Boot Camp first)
Preserving Pickles: Tuesday, March 6, 6:30 p.m. – 8:30 ($20)
Fruit Pickles:         Tuesday, March 13, 6:30 p.m. – 9:00 ($25)
Creamy Curds:        Tuesday, April 3, 6:30 p.m. – 8:30 ($20)
Mastering Marms:  Tuesday, April 17, 6:30 p.m. – 9:00 ($25)
Tomatoes 3-Ways:  Tuesday, May 1, 6:30 – 9:00 ($25)

(Sign up for any three classes, and we’ll tempt your palate with a free jar of our exciting Pina Colada Jam, plus the recipe!) 


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