Only three days until our next Canning Boot Camp! We still have 3 positions open for anyone who is interested. Before registering online, please email or call to make sure the positions haven't already been taken, because they usually go fast. 513-932-6470 is the cannery number, or firstname.lastname@example.org
Who should come to this class?
- anyone who's never canned
- folks who've canned a little
- people who've canned a lot but need to know the physics, food safety, and biology of canning
We offer something for everyone, plus a chance to develop a network of other folks who share your passion for preserving food!
We'd love to can with you,