It's canning season - and perhaps a little early! I've already been canning Ohio strawberries for three weeks -what the heck? It's so unusual to have these delicious, ruby-red berries in my cooler so early in the year, but you know the saying: make hay while the sun shines!
The next 2012 Canning Boot Camp is Sunday, June 24, in our FDA/ODA inspected cannery, Lebanon, Ohio. This hands-on class is geared for people who've never canned; for canners who are unsure of their techniques; for foodies who want to bring farm-to-fork; and for folks who are concerned that they are stocking their pantries with the freshest, healthiest foods for themselves and their family. We have a couple of openings left, and we only take 10 students, so sign up soon!
All materials (plus lunch and snacks) are provided. You need only bring your heart, an appetite (we serve a delicious buffet lunch), and perhaps an apron. Each student leaves with a jar of what they've made: Strawberry Jam and Glazed Carrots!
Sonya Staffan is a Master Preserver, and has operated The Jam and Jelly Lady for 17 years. Before registering online (at www.jamandjellylady.com), please call or email (firstname.lastname@example.org) to make sure we still have openings. We only allow 10 studenst per class because of the hands-on nature and the personal attention we like to give each student.
Hope to can with you in June!