Last canning class of the spring is this Saturday, April 10, 9-3 at our cannery.  As of this posting, I'm using a neighbor's internet to write because our internet has been down for two weeks!! So if you are interested in class, please don't register online, but call 513-932-6470 instead!

 What do we do in class?  It is divided into two sections.  In the morning we work on food safety regulations and water bath canning procedures.  Students can strawberry jam themselves!  

After a quick lunch (provided) we move into pressure canning, in which we learn how to can delicious glazed carrots. 

Jars, pressure canners, water bath canners, and other equipment are available for purchase that day.  It is so much fun networking with other canners and foodies - a hands-on class that is unlike any other cooking class you've attended!

Again, students should register by calling us directly, not online registration, please.