The next Canning Boot Camp is Sunday, June 30, 2013, 10-4, in our FDA/ODA inspected cannery, in Lebanon, Ohio. This hands-on class is geared for people who've never canned; for canners who are unsure of their techniques; for foodies who want to bring farm-to-fork; and for folks who are concerned that they are stocking their pantries with the freshest, healthiest foods for themselves and their family. We have a couple of openings left.
All materials (plus lunch and snacks) are provided. You need only bring your heart, an appetite (we serve a delicious buffet lunch), and perhaps an apron. Each student leaves with a jar of what they've made: Strawberry Jam and Glazed Carrots!
Sonya Staffan is a Master Preserver, and has operated The Jam and Jelly Lady for 18 years. If it is past June 15th and you are registering online (at www.jamandjellylady.com), please call or email (email@example.com) to make sure we still have openings. We only allow 10 students per class because of the hands-on nature and the personal attention we like to give each student. If we are full, just check the website schedule for upcoming classes!
Look forward to canning with you!