Beginner's Canning Boot Camp
Saturday, March 5, 10 a.m. - 4 p.m.
This comprehensive, hands-on course will teach you how to water bath high acid foods and pressure can the low acid foods. Limited number of students enables us to make this a fully hands-on course. See our website for detailed information. $80
Masters Class: Lemon Curd
Wednesday, March 9, 6:30 p.m. - 8:30 p.m.
Only available to those canners who've completed our Boot Camp. We will tackle the complexities of creating curds, and why they work! Each student will can his/her own jar, and then I'll demo how to turn a jar into a decadent dessert! $25
Register for these classes at www.jamandjellylady.com!