Tonight, I had the privilege of teaching some very talented canners and foodies how to make the king of spreads: Lemon Curd. This incredibly potent spread is loaded with butter, lemon zest, and egg yolks. It's made in very small batches, and has a short shelf life to boot. This is surely "slow food" - it's a tough recipe that is full of love! You have to be a crazy canner not to run to the grocery and buy this instead!
After we made the curd, I showed the students how to make a rich dessert with the curd. Decadent!
Thanks, Jennifer, for the brownies and salsa you brought to share! That was so sweet! And Chad, we are looking forward to your pickle recipe - loved the cloves - very sneaky. Enjoyed everyone's company, camaraderie, and kitchen wisdom. Thanks!