Whew! Trying to get ready for the Glendale Wine, Beer, and Food Festival that runs Friday through Sunday in Cincinnati takes days, Meanwhile, I've been getting lots of email from folks who want to take a Beginner's Class, but can't make the class I've got schedule for next week, Mon and Tues the 17th and 18th.
So, I glued myself to the computer for a 1/2 hour and tried to come up with a date that will help everyone. Sorry, can't do Saturday classes now that the farmers markets are beginning! Without further ado, here is our schedule:
Beginner's All-Day Canning Class: Sunday, June 20, noon - 6. In between water bath and pressure canning, I will serve a small tea using the jam you've made. Each student takes home 2 jars they've canned themselves. Very hands on. $75. To register: www.jamandjellylady.com This may well be the last all-day class I'm able to offer until October, due to a merrily BUSY canning season!!
Master's Class - Chutneys: Tuesday, June 22, 6:30 -8:30 p.m. $25. You must have completed the beginner's class before moving on to this class! We will learn to can two delicious chutneys this evening, and you will take a jar of each home. Fabulous way to use up excess garden this summer!
Don't forget that you can purchase canning equipment after class: jars, water baths, pressure canners, books, and more.
Don't wait to take a canning class - we won't offer any during the months of August or September because we're crazy canning everything in sight for the winter sales!!