We have a new schedule of canning classes to announce. I'm going to also post these on Local Harvest as events, but for now will encourage interested folks to check out our website, www.jamandjellylady.com , for detailed descriptions of the classes. We still have openings in every class!
Boot Camp is a 6-hour, hands-on, comprehensive study of food safety, water bath techniques, pressure canning techniques, and USDA-approved canning resources. Plus, students are treated to a fresh lunch buffet, and snacks that highlight the delicious jam they make in class. Students leave with a jar of each recipe, plus the knowledge that can help them work through almost any canning problems!
Boot Camp Schedule
(prerequisite for Master Classes)
1st Spring Boot Camp: Sunday, March 11, 10:00 a.m. – 4:00
2nd Spring Boot Camp: Saturday, April 14, 10:00 a.m. – 4:00
Cost: $80 ($150 for two people)
Master's Classes Schedule
(must take Boot Camp first)
Preserving Pickles: Tuesday, March 6, 6:30 p.m. – 8:30 ($20)
Fruit Pickles: Tuesday, March 13, 6:30 p.m. – 9:00 ($25)
Creamy Curds: Tuesday, April 3, 6:30 p.m. – 8:30 ($20)
Mastering Marms: Tuesday, April 17, 6:30 p.m. – 9:00 ($25)
Tomatoes 3-Ways: Tuesday, May 1, 6:30 – 9:00 ($25)
(Sign up for any three classes, and we’ll tempt your palate with a free jar of our exciting Pina Colada Jam, plus the recipe!)