Much thanks to the intelligent, motivated women I spent the last two nights with canning! It was a pleasure teaching you water bath and pressure techniques. Hang tight to that sharp pressure canner, Heather, I really liked its style!
The next Beginner's Canning Class is June 20th, noon to 6. That's a Sunday. My Saturdays are now full of farmers markets until next October!
The Beginner's Class in June is already 1/2 full and we just announced it, so if you are interested, email me first to see if we have room. Following the June Beginner's class, we'll host a Master's Class on Fruit Pickles on the 22nd.
Again, I had a great time last night! The glazed carrots looked delicious, and I only regret that I didn't take the time to make myself a few jars!

Isn’t that the case almost always, not leaving enough for yourself? I love reading about your canning classes. Zina
Posted by Zina on May 20, 2010 at 12:00 AM EDT #
Zina - you're so right! Sometimes I get so caught up in teaching that I completely forget - hey, I could put a few jars together for myself right now! Thanks for your comment and for reading!
Posted by Sonya - The Jam and Jelly Lady on May 21, 2010 at 09:49 AM EDT #