The next Canning Boot Camp is Sunday, April 21st, 10-4, in our FDA/ODA inspected cannery, in Lebanon, Ohio. This hands-on class is geared for people who've never canned; for canners who are unsure of their techniques; for foodies who want to bring farm-to-fork; and for folks who are concerned that they are stocking their pantries with the freshest, healthiest foods for themselves and their family. We have a couple of openings left.
All materials (plus lunch and snacks) are provided. You need only bring your heart, an appetite (we serve a delicious buffet lunch), and perhaps an apron. Each student leaves with a jar of what they've made: Strawberry Jam and Glazed Carrots!
Sonya Staffan is a Master Preserver, and has operated The Jam and Jelly Lady for 18 years. Before registering online (at www.jamandjellylady.com), please call or email (firstname.lastname@example.org) to make sure we still have openings. We only allow 10 students per class because of the hands-on nature and the personal attention we like to give each student.
Look forward to canning with you!