I was looking at our farm description and realized how far we've come in the last 3 years. Now when we sit down to a meal, the majority of our food is either grown by us or by neighboring farmers. Consider our usual breakfast - bacon or ham from our pig, eggs from our chickens, milk and butter from a neighbor's cow, and jams and jellies made from locally grown or wild fruits.
It hasn't been easy, but well worth all the extra work.
Posted by Smiokey Joe
@ 11:49 PM EDT
