Richert/Phillips Farms

  (North Liberty, Indiana)
ventures of a small fresh pick farm
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ordering chickens and prepping the berries

   It has been getting busy--just before the rain this week we disc-ed nearly the entire field and planted a few pounds of peas, beets and radishes. If the rains hold off for another week or so we can prep all the fields. Tomorrow an organic company will have a rep in the area...we're going to listen and there is going to be some donuts too. Maple trees are not giving much sap, so the taps will be polled, maybe next week--it has been a slow run this year. After meeting with the rep straw needs to be picked-up for the berries.

   Chicken order needs to be in tomorrow as well--maybe 100 turkeys, 100 layers(Rhode island reds, buff orphingtons, Plymouth barred rocks) and 300 butchers (butchers are ordered,on a normal year three times--900 birds for the season). they will be raised organically, but because the butcher plant is not certified organic we can only label them raised organically. I like the traditional breeds myself. Some time in the summer we hope to pick-up a few hogs also. I do not mind certified organics and know if there was not regulations some people would take advantage, but the fees with the added cost of organics is very costly. Although organic products seem to work better for the plants--the nutrients are more readily available to the plants then conventional. 

   Jesus loves, look-up for He will return

 
 
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