Moonstruck Farms

  (Phelan, California)
Moonstruck Farms CSA
[ Member listing ]

One more turkey harvest to go.

Turkeys in the freezer sold out today with 11 harvested today to be bagged and weighed tomorrow.  14 are left in the pen of which 8 are sold with the remaining being "pending sales" taken from a waiting list.  Don't want to guarantee those last few due to the potential of a plucker error, but if they all come out pretty they will be sold to the waiting list around the 22nd of this month (waiting to hear hubby's schedule to schedule the last harvest).  Let me know if you are interested in one of the turkeys being weighed tomorrow or if you would like to be on the waiting list.  Gobble, gobble.  BTW:  Only one more batch of chicken and we shut down for the season :)
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FARM FRESH Meat...the real thing versus the van in the driveway!

I was processing chicken in the driveway the other day and a van pulled up with "FARM FRESH MEAT" on the side. A young man jumped out and said would you like to buy some farm fresh meat. As I stood there surrounded by chicken feathers I asked him "do you know what I am doing?". He said "No". "I said I am harvesting farm fresh chicken". He said "We have steaks for $3.00 the size of your head!". I said "I HAVE COWS!". He finally gave up and left, but I don't think he ever really got it??? LOL!!! To say the least we have been busy harvesting chicken or turkey almost every other day!! We have whole turkey and chickens available for the next few weeks. We have been taking the "oopsies" from our farm fresh operations (torn skin in the plucker) and cutting and grinding so we have the following available. Just drop us a line at moonstruckfarms2@verizon.net for more information. I will be here harvesting and still smiling thinking about my "Farm Fresh" encounter.

 

Organic Boneless/Skinless Chicken Breasts $5.50/lb.

Organic Chicken Thighs (4/pack) $4.00/lb.

Organic Chicken Legs (4/pack) $4.00/lb.

Organic Chicken Wings (12/pack) $4.00/lb.

Organic Whole Chicken $3.50/lb.

Organic Turkey (15-17 lb.) $3.50/lb.

Organic Half Turkey (6-7 lb) $3.50/lb.

Organic Turkey Thigh/Leg Combo $4.50/lb.

Organic Turkey Boneless/Skinless Breasts $5.50/lb.

Organic Turkey Boneless Breast $5.50/lb.

Organic Turkey Wings $4.50/lb. (2 pkg)

Organic Ground Turkey $6.00/lb. (White Meat, can do dark on request)

 
 

Turkeys getting big fast!!!

Ut oh!!!  Those turkeys are getting big fast and have to be butchered, but one problem, only limited freezer space!!  All that will be left outside after this next week or so will be the BIGGIES....25 lb. - 30 lb. turkeys people ordered and I think even those will be ready in two weeks!!  I am leaving the last of the Toms for those who ordered that big, but even most of the hens are at the perfect holiday size of 16-22 lb. so they need to be harvested and if I run out of freezer room I will start grinding so let me know if you want a turkey ASAP!!    The last of the chickens will be ready in three weeks also, we had two cords of wood delivered today and once all the wood is stacked, the chickens and turkeys all harvested Old Man Winter can bring it on!!  I am ready for peaceful nights by the fire with chicken and beef broth brewing on the wood stove.  Moonstruck signing off!!

Turkeys getting big fast!!!

Ut oh!!!  Those turkeys are getting big fast and have to be butchered, but one problem, only limited freezer space!!  All that will be left outside after this next week or so will be the BIGGIES....25 lb. - 30 lb. turkeys people ordered and I think even those will be ready in two weeks!!  I am leaving the last of the Toms for those who ordered that big, but even most of the hens are at the perfect holiday size of 16-22 lb. so they need to be harvested and if I run out of freezer room I will start grinding so let me know if you want a turkey ASAP!!    The last of the chickens will be ready in three weeks also, we had two cords of wood delivered today and once all the wood is stacked, the chickens and turkeys all harvested Old Man Winter can bring it on!!  I am ready for peaceful nights by the fire with chicken and beef broth brewing on the wood stove.  Moonstruck signing off!!
 
 

Organic Turkeys and Chicken - near end of season

It is a really good thing I love my farm fresh chicken and turkey because they are giving me a run for my money!!!  The other day I accidentally moved a feed bag too fast and every last turkey freaked out and the end result was a few bruises for me!!  Yes, their wing span has to be over 3 feet and I am only 5' 6" so it does not take much for them to take me out!!  I love the turkeys because 99% of the time they are extremely cool and docile...imagine a turkey saying "hey man, what's up" and kind of just gliding by peacefully, but if you upset them watch out!!  They are bronze turkeys so you may see some quill marks on the skin, but you won't care after you taste them!!  We made one the other day for my daughter's birthday and it was during the week so I threw it in the oven coated with oil, stuffed with an apple, an onion and a bunch of dried thyme and rosemary, and seared at 500 for 15 minutes and cooked for another 2 hours at 300 degrees...yes, 2 hours and 15 minutes for an almost 14 lb. turkey...they cook fast!  They are nice and fresh and lean and boy was it delicious and so easy for a weekday meal and we enjoyed it for a day or two...my family loves turkey!!    So if you need a turkey or some chicken to get through the winter (we shut down in about 4 weeks for the season) just email me at moonstruckfarms2@verizon.net.   Moonstruck signing out.
 
 

Turkey time!!

As you may know we have not blogged for a while...boy are we busy!!  And as we scramble to catch up we realized that we are in the final stretch for the poultry season!! Our organic 15-17 lb. turkeys are being harvested this week and next with the next size ranges following shortly after.  We will be harvesting in the 15-17 lb. range, 18-20, 20-22, 22-24 and the "Oh my Gosh I'm not sure it will fit in the oven" size the beginning of November (we keep three of these for our family gatherings and we love leftovers, especially "me" the cook who does not have to cook for three to four days!!).   We are also about to complete our organic chicken season with only two more harvests left before we shut down for the winter...sorry, way too hard to keep those little chicks warm during the winter so we just fill up our freezer and call it quits for six months!!  Nothing like the beautiful view of a freezer full of farm fresh meats and even better the thought of not having to go to the grocery store!!!  Can you tell I love to stay on the farm!!   We are also making a run out to M&M Ranch for their organic peaches (we use these for our preserves until our trees start producing, hopefully next year!!) this week and they are $1.25/lb. so if you want me to pick you up some for your canning please just let me know and if you are looking for organic chicken or turkey just email us at moonstruckfarms2@verizon.net and we will drop you all the details! 
 
 

Turkey Time!

Well the turkeys are right around 10 lbs, which means we will be harvesting the turkeys for those of you who ordered a "Summer" turkey meaning 10-12 lbs. here soon.  If you would like a small or a large turkey let me know.  $10 deposit holds the turkey and you can specify a size range.  We will most likely be harvesting at least every other week from now until 1st of November, and there are only 40 left unreserved.  All fed wonderful Modesto Mills Organic feed with fresh water and sunshine...simple formula.  Just email us at moonstruckfarms2@verizon.net for more information.  We also have one side of beef available for the next year and one quarter-share of farm fresh pork.  Hope everyone is keeping cool.  I know I am looking forward to our beautiful Fall weather and a few thunderstorms would be nice for the pumpkin patch!!
 
 

Beef anyone...last call.

At Moonstruck we only start our beef once a year, and have been sold out, but we had a couple last minute cancellations but I already ordered the calves and Tony already went to auction so I don't want to short my order and short him.  The calves are Angus/Brahma and come from the hills of Cherry Valley California and we raise them out here on #1 alfalfa for a year or so until 1,000 pounds and then off to the butcher to be custom cut to your preferences.  No hormones.  No meat enhancers.  No steroids (they just call them meat enhancers now).  Just great food and water and a comfortable place to spend their days mooing at me for more food every time they see me...especially if they see me clearing the fields and then they get very impatient and the mooing goes up a few notches telling me to "hurry up, we know you are bringing something good!!".  Just drop me an email at our new address moonstruckfarms2@verizon.net if interested and I will send you the details.  Cash deposit is due this Saturday...sorry for the short notice.  Back to the farm to spray the pigs down...it is hot!!!!
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Holiday turkeys and last call for beef.

Beef deposits for the 2013-2014 year are due June 15th...last call, and at this point I need both sides to sell to confirm the order for the year.  The calves are coming from Cherry Valley on June 22nd and will be ready next Summer 2014.  Grass fed with a little organic non-gmo corn for the last two months (industry standard for grass fed beef).  We are taking reservations for holiday turkeys.  These turkeys are organically fed and will be harvested in October/November and delivered over that time period to be in your freezer ready for the holidays.  Stretching it over a month or so will enable us to do more without breaking our backs literally!!  Turkey is my favorite and I can't wait to have some.  We still have a few reservations left for the summer batch ready in about 8 weeks that will be brought to 10-12 pounds so if you are looking for a small turkey for the holidays you need to purchase from this batch.  The holiday turkeys will be 20-25 pounds.  We had two new arrivals this last week.  Moonshine, our new Nigerian dwarf buck, was born a week ago today and he is a beautiful chocolate brown with blue eyes like his Daddy.  We also welcomed Aurora, our new (hopefully) Dairy cow.  She is from a twin birth with a male so it is possible his hormones passed through the cord and sterilized her, but there is less chance of it in the mother's first birth and this was her first so we are saying our prayers.  Hope you are weathering the heat alright...I feel like a wilted squash plant!!  Looking forward to June gloom!!
 
 

Chicken and Turkey Season in Full Motion

Our organic chicken and turkey season is in full motion now at Moonstruck Farms with chicken available in just a few short weeks again and Summer turkeys in July (10-12 pounds) and holiday turkey waiting list soon to begin (20-28 lbs).  We will be ending our season in November this year, and starting back up in the Spring.  The cold weather was just too much for the chicks this year and so we are going to avoid the high losses by cutting the season.  We also were having great difficulty in obtaining our organic feed costing us hours of running around to try and find it each week so we are now ordering direct from Modesto Mills.  If you would like to order your Modesto Mills Premium organic feed with us just drop us an email at moonstruckfarms@verizon.net.   Now that we have been up and running for a year it is time to streamline some things and solving the feed issue is a huge help!!!  We have had some great help come on board also, and that has been a tremendous help leaving more time for me to cut chickens to order.  We have even added butterflying whole chickens to your choices which include boneless breasts, breasts on the bone, half chickens, legs, thighs, leg and thigh combinations and ground chicken.  Tomorrow is "onion" day with 1,500 onions going in...good night.
 
 

Easter Lamb

The Sieberts have lamb available for Easter now.  This will be the only lamb available for Easter with the next availability being this summer.  They are lambing now and the 4H kids always get first pick and then it will be available for sale to the general public.  Let us know by Friday if you are interested.  Just drop a line moonstruckfarms@verizon.net.  Here at Moonstruck the trees and grapes are all in the ground finally.  I do have to finish mulching and painting the trunks and pruning and hopefully it will be on a warmer day than today.  That North wind was so cold today...thank the Lord for flannel lined jeans and three layers and a flannel work jacket!! 

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Easter Lamb

The Sieberts have lamb available for Easter now.  This will be the only lamb available for Easter with the next availability being this summer.  They are lambing now and the 4H kids always get first pick and then it will be available for sale to the general public.  Let us know by Friday if you are interested.  Just drop a line moonstruckfarms@verizon.net.  Here at Moonstruck the trees and grapes are all in the ground finally.  I do have to finish mulching and painting the trunks and pruning and hopefully it will be on a warmer day than today.  That North wind was so cold today...thank the Lord for flannel lined jeans and three layers and a flannel work jacket!! 

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Summer Turkeys

Summer turkey season is upon us.  The hatchery called to let me know there was a problem with some of the turkey egg orders so I could not get the white broad breasted and the bronze in an order so I switched it to all Bronze Broad Breasted, which I actually prefer. They seem to be sturdier.  I guess it is because they are closer to the original Heirloom Standard Bronze breed.  The white broad breasted is preferred in the commercial industry not only because of the breast meat, but also because of the white feathers there is no worry of quill marks.  You will only see the quill marks after butcher if the quill busts in the skin.  Most of the turkeys I have processed do not have the marks, but you do get some and it appears like tiny black dots.  They do not affect the taste of the turkey at all, just look a little funny compared to your "store bought" or white broad breasted.   I do get the additional pleasure of watching beautiful bronze turkeys raised here and so can you just come and visit any Saturday (after they arrive) from 9-12.  If you would like to reserve a Summer turkey (10-14 pounds) for July 2013 just drop me an email at moonstruckfarms@verizon.net.  Moonstruck signing out!!

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200 plus trees planted!!

Well, this does not really show a fantastic picture, but all the little brown things on the ground are tree protectors on the trees....better pictures once they get bigger and bloom. The trees are just minus some mulching, tree protectors and tags. We also put some vetch in to see if it will do well as a living mulch. The vetch is already out in the West field and comes back for about 75% of the year to feed the chickens a high protein snack. The grapes are taking a little bit longer because they are being put on a area that was tractored quite a bit and so Michael and the granite are having a disagreement, but if anyone knows my husband the granite will lose. The last 40 holes along the fence line should go quickly and all grapes are on somewhat of a slope with a southern exposure for drainage and optimal light. They are all Cabernet and Merlot grapes except for four seedless Flame I added near the end (well Dave Wilson added them and I just kept instead of calling for the millionth time!!) We were shorted some trees and there is a little bit more room on the Southeast side so I think I will add 50 more this next year if all goes well and add in an additional apple, some pears and nectarines and maybe a couple olives. Saturday was my favorite working day of the four so far, and that is when all three of my girls were out there along with Olivia and her daughter Addie (alias Great Customers and Friends). It was "Girl Power" day and the energy made the day go so quickly and by far was almost the most productive....the day Michael augured almost all the tree holes takes 1st Place. Well, I am just a little tired to say the least, but note sore?? I guess I am in better shape than I thought...well one more day of planting and then Saturday is irrigation day right after it rains hopefully. Though I must say "Thank you Lord!!!", the rain, the snow, the weather for planting all was perfect!! This was a huge step for us and I was more than just a little anxious about getting this done, but then everything fell into place so perfectly!! It could not have gone any better!! One of our major goals this year has been to become "tourable", and I believe by the end of March we will be there. I went ahead and told a Boy Scout troop to come on out!! Can't wait and they even asked for a project to do....I can't wait...they are 1st and 2nd graders!! See ya all soon....Moonstruck signing out!!

 
 

Last pork until late summer 2013

Moonstruck Farms has one side of Berkshire pork left available and that will harvested in June 2013, and the next available batch will not be until August 2013.  We are maxed out!! The winter batch of chicken is going okay though costs are high due to this chilly winter and the lights have been on almost 24/7.  Today was the first time they really ventured outside much, and even then they were cuddling by 2:30 in the afternoon and so I carried everyone back inside this evening to make sure they stay warm with the new storm blowing in.  We have decided to do two batches of turkeys this year.  One will be available in June/July harvesting at approximately 12 pounds and the second batch being the holiday batch and will be ready by November 1st at latest and will be brought to the 15-25 pound range for the holidays.  Turkeys will be only be available in these two batches and will have to be picked up once available.  Any that do not sell will be ground up right away...sorry our electric bill is already too high!!  The current batch of chicken is sold out, but we are taking deposits due by January 20th for the late March harvest.   The deposits enable us to grow by providing us the capital to buy large amounts of chicks and feed and we truly appreciate it.  We would not be where we are now if it were not for all our customers support.   In the produce division about 60% of the new greenhouse is planted in snow peas, spinach, broccoli and lettuce and the old greenhouse is slowly being retrofitted for hydroponic lettuce, strawberries and in the ground (below the hydroponic lettuce) asparagus!!  The pomegranate jelly was a great success so we added a few pomegranate trees to our planting and the English Morello cherries arrived today (these will be reserved for future speciality products!!).   Thanks again for all your support.  Moonstruck signing out!!
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