Moonstruck Farms

  (Phelan, California)
Moonstruck Farms CSA
[ Member listing ]

Bring on the holidays!

Peach preserves, apple butter, applesauce, spiced applesauce, dill pickles, bread and butter pickles, green beans and now mincemeat are all canned and sitting on the shelves ready for eating, gifts or Thanksgiving pie!! Bring on the holidays I am ready to enjoy and be thankful for all the blessings we have received this year!!  Unfortunately Thanksgiving may have to be rescheduled at home due to Michael being asked to fly to Kauai as his buddy Scott's trainer (he fights in the MMA rings)....I feel so sorry for my husband who has to fly to Kauai!!  Not....it was our favorite island on our honeymoon, I am so jealous!!  It is just as well as we will be busy putting on the dinner at the church, and I so love that day!!  By far one of my favorite of the year, and a little rescheduling is not unusual for this farm/EMS family after all these years.   Life always works out for the best as in the last few days I have been fighting a head cold so I have been poking around the kitchen cleaning and finishing up the canning chores looking forward to having more energy right when it cools down on Monday and enjoying every minute of planting dill, cilantro, lettuce, bok choy, radishes and more kale!!  Tomorrow I am picking up a couple of straw bales and finishing off a larger compost pile, and I think I will just plant my Fall potatoes right into it and see what happens.  I have some sliding glass doors to throw over it for the winter.  My favorite part of gardening is waiting to see "what will happen next"....there is always something new to learn and look forward to!!  Moonstruck signing out. 

 
 

Tomorrow...just the beginning.

After a long awaited wait the new greenhouse is producing bountifully and I am still not done rebuilding rows and planting!!  Tomorrow we will be bringing French Breakfast Radishes, gorgeous long scallions, Moonstruck Salad Mix, Leaf Lettuce mix (for those who just want lettuce in for their salad or for their sandwiches), Mustard Mix, Braising Greens (combination of collards, Beeden Kale, Winterbor Kale, various mustards, beet greens), Mizuna Mustard (green and purple), cilantro, parsley, chives, dill, bok choy, sprouting broccoli and spicy mustard greens!!

As I was weeding the spinach I noticed I had left a little too much space between the lines of scallions and groupings of spinach....perfect...I had a tray of Savoy cabbage that needed to go in.  Today  was a challenge planting because I had a new intern on board...a very young intern...Molly joined us yesterday.  She is half Border Collie and Catahoula, both superior working dogs.  She has joined us to be by my side during the day herding goats and sheep eventually, learning to be by my side without walking through the lettuce and providing a variety of other joys hopefully...though right now she is adding a few challenges, but in truth she is fantastic already. She has it in her genes to be a great dog, and she was groomed for me by a very dear friend since she was just a few weeks old.  Look for her at market tomorrow...she will be the little 9 week old Merle colored puppy right at my feet :) as she has been for the last 36 hours.

 

 
 
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