Moonstruck Farms

  (Phelan, California)
Moonstruck Farms CSA
[ Member listing ]

Market Day

The last few days are a total blur...started Wednesday with a little planting, some bok choy, tatsoi, more spinach and of course a sprinkling of radishes and green onions.  A market gardener plants in a completely different pattern than most conventional farmers.  With the use of high tunnels or greenhouses we maximize each square foot in order to provide a variety of produce to our markets.  We repeat plantings on a continuous basis especially of the "cut and come again" crops...some of which can only be cut three or four times before needing replanting.  Of course at the same time we are practicing crop rotation to keep our soil healthy and reamending with compost and other natural amendments on a regular basis.  Of course for a beginner like me it is a constant learning experience.  The new tunnel due to its larger amount of ground space is wonderfully humid, coupling this with the night time temps hitting 40 the spinach, lettuce and arugula are taking off like crazy!!  What a pleasure to see everything ready to cut at 30 days!! We would even have spinach if the critters had not enjoyed every bite, but the new plantings are taking off like wild fire!! I have so much more area to plant still too!!  The old greenhouse is being slowly taken out of production and reamended to give it a fresh new start.  Green beans are continuing to do well and I can't wait to plant more.  Snow peas are going in this weekend, but with some "armor" around them.  The last two batches are still getting eaten...email me at moonstruckfarms@verizon.net if you have any ideas on how to secure these delicate yummy plants until they are of reasonable size...then they are not so yummy!! Red torpedo onions arrived Thursday and are going in this weekend too....can't wait to couple these with my spinach...a little spinach, a sprinkle of my fresh bacon I just picked up from the butcher today, the Torpedo red onion and a homemade French dressing...my favorite salad!!  We bought a whole pig from the Bashaws and finish price was just around $3.50/pound...great considering bacon alone can run $3.99/pound, and I love having the ham hocks for soup, the fat for lard making, fresh lunchmeat without all the additives (we always have our hams sliced into lunchmeat).  Thursday was a big day...my husband who has been training for over seven years received his black belt in Shotokan Karate..I am shocked he did not wear his gi and belt to work...he was so thrilled and it was so well earned.  Friday started with the Wrightwood market and news that it will be going to every week on Fridays Outside, and maybe even a change to afternoons....traditionally a Farmers Market is held in the afternoon so that the farmers can harvest and go straight to market...so much better!! Bashaws are working on some numbers to try and provide a 12 week share of poultry, beef and pork to help those out with limited freezer room...email me if you would like to be included in the email trail.  Website should be up and running within a month if all goes well...automatic Sold Out information, ease of online ordering, inventory controlled by each farmer, and reports for me!!  How nice will that be!!! Finished the day by picking up our pork....oh yeah, I always OD the first couple days it comes in...sausage for breakfast, Italian sausage for spaghetti sauce tomorrow, and pork chops out for Sunday dinner.  I had to pull the last turkey (32 pounds) out of the freezer to make room for everything....good thing the rain is coming...perfect for the onions, shallots and garlic outside, and for a turkey cooking day!!  Moonstruck signing out!!
 
 

What a great community!

Today was a long, but a very gratifying day.  I started the day with checking the emails...there were more orders...late, but I can never deny a customer if there is any way I can meet the order.  One of the orders was for Cornish Game Hens and I knew Tom had wanted to come and see the greenhouse frame so i asked him to bring me some Cornish Game Hens from the Bashaws to fill the order.  I had just finished processing the orders, and cleaning and sterilzing the kitchen when Tom arrived and I spent a little time showing him the new 20 x 100 frame and talking gardening and animals.  He has a lot of experience and I really enjoy his company.  I then proceeded to do the harvest, fill the orders and load up for delivery.  At our delivery point "News Plus" came by,took pictures, notes for an article and asked if I would write a feature article for him...I said YES...how could i pass up an opportunity to support our agricultural community...I can now let everyone know what is coming up in season...events...etc.  If you are from the Tri Community Area and know of anything agricultural-related, 4H events etc. please let us know so we can add it to the feature each month.  I then did the appropriate kid drop offs, checked in on karate class and ran off to a Kiwanis meeting.  They called last night and asked if I could be the "Speaker" of the night, and I was honored to be asked so off I went.  They are a wonderful group of people doing everything they can to make our little neck in the world a better place...thank you Kiwanis and thank you Don Fish from News Plus for making our little community such a great place to live.  Off to bed and hopefully will dream about a great feature article...definitely what is in season now...most are out of touch with the seasons...time we leant a hand...kale, collards, Swiss chard, spinach,lettuce, Bok Choy, Tatsoi, green onions and even radishes and beets if you have some cover.  Moonstruck signing off.  
 
 
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