The good news is that Upstate New York's fertile soil, steady moisture, and relatively stable temperature make for great produce, in spite of its short growing season. Anyone who has ever flown over the Texas Panhandle, for example, knows just how lucky we are. Who could have thought, back in the 1910s when the southern Plains States were homesteaded, that they would ultimately grow their crops only in circles?
While severe drought and extreme heat are rare for growers around here, late Spring frosts sure are reliable. This year, since we're hoping to have salad produce as early as we can get it for our new salad bowl lunches, we are experimenting with growing tunnels.
Read the rest of this article and other thoughts on Western New York gardening.