Medicine Woman

  (Waynesville, North Carolina)
dangerous herbs, medicinal herbs, culinary herbs
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HERBS THAT GO WITH GAME

Here are some herbs that go well with Game. You'll notice that certain herbs such as juniper berries, onion, garlic, thyme keeps appearing, as well as spices such as nutmeg and cinnamon.  Under EXTRA  I 've included some wines, cheeses, and other items that may be of interest that you can use together with the herbs mentioned.

                     ENJOY!!

 

GAME:


DUCK:    chervil , cinnamon, coriander, cumin seeds , dill weed, fennel seeds, ginger, juniper berries, lemon zest, marjoram, paprika, rosemary, saffron, sage, tarragon, thyme, turmeric

EXTRA: sweet white wine, dry white wine, sweet sherry, brandy, cognac, oranges, raisins, yogurt


GOOSE:   aniseed, bay leaf, caraway seeds, cinnamon ,cayenne, coriander, garlic, ginger, juniper berries, lemon zest, minced meat, onion, sage, thyme

EXTRA: Madeira, dry white wine,  gin,  dry red wine, calvados, raisins, yogurt


PHEASANT:    bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemon grass, onion, black and white and green peppercorns, paprika, rosemary, sage, thyme

EXTRA: dry white wine, cognac, sweet vermouth, Glenfarclas malt whiskey, gin, oranges, dry mustard, Stilton, Roquefort


GROUSE: mushrooms, nutmeg, shallots, thyme

EXTRA: hazelnuts, muscat grapes, oranges. Madeira, muscat wine, green tea, yogurt


PARTRIDGE/ QUAIL:     bay leaf, cardamom, cinnamon, chilli peppers, cayenne pepper, coriander, cumin, garlic, garam masala, ginger, lemon zest, mint, nutmeg, onion, parsley, ground saffron, sage, thyme

EXTRA: brandy, dry white wine, sweet wine, champagne (quails), cognac



DEER:    allspice , cardamom, ground cumin, cinnamon, cayenne pepper, cloves, chilli powder, coriander leaves, dill, garlic, ginger, juniper berries, lemon, nutmeg, onion, oregano, parsley, rosemary, star anise, thyme

EXTRA: dry white wine, Madeira, dry sherry, cognac, cider, kumquats, mushrooms, yogurt, coconut


RABBIT/HARE:    bouquet garni ( parsley, bay leaf, celery leaves, marjoram, lemon zest), cinnamon, cloves, garlic, ginger, juniper berries, nutmeg , onion, parsley, rosemary, saffron, tarragon , thyme

EXTRA: dry red wine,dry white wine, dark rum, raisins, pine nuts

WILD BOAR:   cayenne pepper, coriander leaves, cloves, cinnamon , garlic, ginger, juniper berries, lemon, onion, red chillis, rosemary, tarragon

EXTRA: dry red wine, dry white wine, cognac, Marsala ,cider vinegar, quince, pecorino cheese, raisins, pine nuts


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