Medicine Woman

  (Waynesville, North Carolina)
dangerous herbs, medicinal herbs, culinary herbs
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More Herbs and Food Combinations part two

 

A while back, I did a blog on spices and what they go well with. This time I will just use the herb and what foods it will enhance. Look through my blogs and you will also see how to make up your own spice blends, such as PUMPKIN PIE SPICE BLEND, SPICED NUTS, SPICY APPLE PIE BLEND, and more. You will find in another blog what spices will enhance what foods.


For those of you that are artistic, this would make a beautiful gift for someone who likes to cook and bake, or is new at cooking and baking. I had a friend who copied something like this by hand in calligraphy, on a long sheet of paper, dyed the paper some pretty color and made colored scroll work all around the edges, and made a small frame all around and made it so that it could be hung on the wall. She also said a few words of friendship and put her name on the bottom and DATED it. It was a very personalized gift. See what you can do!!     (email me for  PDF file and I will gladly send it to you!)


ANISE use in: sweet cream cheese appetizers, soups, fruit salads, applesauce, teas, fruit drinks, carrots, celery, coleslaw, sole, crab, spicy meat mixtures, cakes, cookies, sweet rolls, rye breads



BASIL use in: dips, canapes, all kinds of soups and stews, green salads, especially good on tomatoes, omelets, scrambled eggs, green beans, broccoli, cucumbers, egg plant, peas, spinach, zucchini, shrimp, fish, creole dishes, beef, pork, veal, lamb, all kinds of poultry and stuffing, wine vinegar



BAY use in: bouquet garni, fish chowders, tomato juice and stocks, with poached fish; in hearty fish dishes; and with roast chicken, beef roasts, and beef stew.



BORAGE use in; mild dips, all kinds of soups and stews, green salads, coleslaw, iced drinks, spinach, beets, shellfish, all kinds of meat and poultry and stuffing, cream sauces



BURNET use in: appetizer dips, canapes, cream soups, green salads, potato salad, iced drinks, asparagus, mushrooms, shellfish, tarter sauce, wine vinegar



CARAWAY use in: appetizer spreads and dips, canapes, potato soup, cabbage soups, goulash, coleslaw, potato salad, cream cheese, cottage cheese, cabbage, potatoes, green beans, carrots, red beets, cauliflower, casseroles, German dishes,meatballs, applesauce, cookies, breads,especially rye, apple pie, cakes



CELERY SEED use in: soups, stews, salads, curry dishes, poultry stuffing, fish and meat dishes, eggs, breads, vegetables



CHERVIL use in: potato, spinach and cream soups, in egg and chicken salads, salad dressings and mayonnaise, with fish, shellfish and chicken; in fish sauces and cheese spreads, with lettuce, potatoes, red beets and tomatoes and in a fines herbes combination




CHIVES use in: all kinds of appetizers, all kinds of soups, stews, all kinds of salads, omelets, cheese dishes, deviled eggs, potatoes,carrots, corn, green beans, mushrooms, peas, red beets, summer squash, tomatoes, all kinds of other vegetables, shellfish, broiled fish, all kinds of meat and poultry, tartar sauce, butter sauces,cheese sauces, wine vinegar




CORIANDER use the seeds in curries and pickling spice mixtures; with lentils, lima beans, peas, potato dumplings, in biscuits, breads, lamb dishes; carrot cake and pies.


Use the leaves in: Mexican, Chinese, Indian and Moroccan dishes, in meat, rice and lentil dishes; with corn, zucchini , chicken, and in salads.



CUMIN use in; Mexican, oriental, and Indian and middle eastern dishes, in curries, stews, chili, spicy meat and vegetable dishes; with green beans,cabbage, in deviled eggs; breads and with cheese



DILL use the leaves in:all kinds of appetizers, potato soups,salads and salmon; potato salad, rice dishes and borscht; green salads, coleslaw, cottage cheese, green beans, carrots, cucumbers and potatoes. omelets, cauliflower, tomatoes, halibut, salmon, lamb, ham, cream chicken, tartar sauce, butter sauces, wine vinegar, rye bread


use the seeds in: salad dressings, fish soups, meat dishes, lamb stew,, and egg and potato dishes, cabbage and in breads.



FENNEL use the seeds and leaves with fish; in spicy meat mixtures; with eggs, cabbage, red beets, squash and apples; in stuffings and breads


use Florence fennel as a vegetable; serve raw like celery, braise, bake au gratin or turn into a cream soup.



GARLIC Use with everything except sweets. Use for soups, salads, fish, poultry, meat and egg dishes; in stews, sauces an mayonnaise, in breads and with any vegetables; to make oil and vinegar dressings.



GINGER use fresh ginger in oriental and Indian dishes, with fish, chicken, meats and vegetables


use dried ginger with pot roasts, poultry, carrots, red beets, squash and sweet potatoes; in breads, cakes, cookies, puddings, fruit salads and stewed fruit mixtures.




HORSERADISH use in cocktail and mustard sauces; in sauces for fish, roast beef and in green vegetables; in salad dressings; with boiled meats; in sandwiches and with red beets


LOVAGE Use the leaves and stalks sparingly as a celery substitute in soups, salads, potato salad, stews and stuffings; braise the stalks as a vegetable.

use the seeds in chicken salad, meat loaf, breads and herb butters.





MARJORAM use in: cream cheese dips and appetizers, all kinds of soups and stews, green salads, chicken salad, vegetable cocktails, omelets, scrambled eggs, carrots, spinach, squash,eggplant, cabbage, lima beans, mushrooms, peas, and tomatoes; baked or broiled fish, fish recipes and fish chowders, all kinds of meat, chicken, duck goose, gravies, fish sauces, biscuits, muffins




MINTS use in: green pea soups, split pea soups, fruit salads, teas, iced drinks, , green beans, new peas, baked or broiled fish, lamb, veal, mint sauces, mint jellies, wine vinegar, mint syrups, sherbets




ONION use for all dishes except sweets. Use in soups, stews, salad, egg dishes, fish, poultry, meat and all vegetables, some breads.



OREGANO use in: appetizers spreads, canapes, onion soup, all stews, seafood salads, aspics, omelets, spicy cheese, onions, peas, baked beans, shellfish, all kinds of meats, game, hare, venison, cream sauces, tomato sauces, meat-pie crusts, breads



PARSLEY use in: all kinds of appetizers, all kinds of soups and stews, all kinds of salads, vegetable cocktails, omelets, cheeses, all kinds of vegetables, all kinds of fish and seafood, all kinds of meat, stuffing, tartar sauce, butter sauces, breads, rolls



ROSEMARY use in : cheese appetizers and dips, all kinds of soups ( chicken soup, pea soup) and stews, chicken salads, seafood salads, vegetable juices, omelets, sharp cheese, potatoes, mushrooms, salmon, haddock, cod, all kinds of meats and poultry, wild game, stuffing, gravies, breads, rolls, biscuits



SAGE use in : cheese dips appetizers, cream soups, chowders, sharp cheese, cottage cheese, eggplant, Lima beans, baked or broiled fish, meat loaf, roasts, chicken, turkey, game, stuffing, brown sauce, muffins, breads



SAVORY use in : cheese dips and appetizers, bean soups, chowders, aspics, green salads, vegetable cocktails, deviled eggs, omelets, green beans, sauerkraut, salt water fish, all kinds of meat, chicken, duck,, turkey, fish sauces, cream sauce, meat-pie crusts



TARRAGON use in: all kinds of appetizers, chicken soup, mushroom soup, all kinds of salads, vegetable cocktails, omelets, cream cheese, asparagus, all fish, steaks, chicken, duck turkey, cream sauce, Hollandaise



THYME use in : shrimp dips, vegetable soup and stews, all other types of stews, tomato aspic, lemon tea, cottage cheese, cream cheese, beans, onions, potatoes, all kinds of fish, roasts, meat loaf, ham, stuffing, turkey, all tomato sauces, breads, rolls.



TURMERIC use as a cheap saffron substitute for its bright yellow color. Good in curries, salads, dressings and mustard; with seafood, fish, poultry and meat; in rice dishes; and with eggs



WATERCRESS use liberally in salads, chicken salad, bean salad, potato salad, and coleslaw; in tomato juice, soups and egg dishes; with cottage cheese; and in herb butters.

 
 

WHAT HERBS GO WITH WHAT FOODS??

 


I thought that I might like to share with you some herb ideas that go with foods. I keep a paper in my spice and herb drawer to match foods with. Maybe some of you might enjoy a list to look quickly at to see what herbs you can use to go with what foods your preparing:


                                                              MEATS

 

CHICKEN                  anise,   basil, bay leaf, chives,  cinnamon, cumin, dill, fenugreek, garlic, ginger, marjoram, onion, oregano, parsley, rosemary, saffron, sage,  tarragon, thyme

 

TURKEY                       basil, garlic, marjoram, onion, oregano, parsley, rosemary, saffron, sage, savory, tarragon, thyme

 

DUCK                        chervil, ginger, thyme,

 

 

BEEF                basil, bay, caraway, cumin, fenugreek, garlic, ginger, marjoram, onion, oregano, parsley,    rosemary, sage, savory, shallot, tarragon,   thyme

 

HAMBURGER           cayenne pepper, oregano, paprika, thyme

 

STEAK                        chives, garlic, rosemary, thyme

 

LAMB                       basil, bay, cinnamon, coriander, cumin, dill, garlic, lemon balm, mint, marjoram,  onion, parsley, rosemary, saffron, sage, savory, tarragon, thyme

 

HAM                           cinnamon, ginger, sage

 

PORK                    anise, basil, bay, caraway, cardamom, coriander, cumin, dill, fennel, garlic, ginger, oregano, rosemary, saffron sage,   tarragon, thyme

 

 

                                                       EGGS

 

             Anise, basil, caraway, cayenne pepper, chervil, chives, coriander,  dill, fennel, marjoram, oregano, parsley, rosemary, saffron, sage,  savory, shallot, sorrel, tarragon, thyme

 

FRITTATAS         black pepper, rosemary, thyme,

 

OMELETS:       chervil,   oregano,   parsley,

 

 

   QUICHES            basil, dill, marjoram,

         

    SOUFFLES        basil, cayenne, chives

 

 

 

                                                                         RICE

Basil, fennel, lovage, saffron, tarragon, thyme

 

 

 

 

CHEESE

 

                   basil, caraway, chervil, chives, cumin seed, dill, lovage, marjoram, mints, parsley, poppy seeds, sage, savory, sesame seed, shallot, tarragon, thyme

 

 

SOUPS   

 

 

                  basil, bay, calendula, caraway, chervil, chives, cumin, dill , fennel, lovage, marjoram, mints, parsley, rosemary, sage, savory, sorrel, tarragon, thyme, lemon thyme

 

 

VEGETABLES   :

   

  ASPARAGUS:          chives, lemon balm, parsley, rosemary, sage, savory, tarragon, thyme,

   

 FRESH BEANS:         basil, caraway, cloves, dill, marjoram, mint, oregano, rosemary, sage, savory, thyme

   

  BROCCOLI :             basil, curry powder, dill, garlic, lemon balm, marjoram, oregano, tarragon,  thyme

  

CARROTS:             anise, basil, chervil, chives, cinnamon, cloves, cumin, dill, ginger, marjoram, mint, parsley, sage, savory, tarragon, thyme

 

CAULIFLOWER:     basil, caraway, chives, cumin, curry powder, dill, garlic, marjoram, parsley, rosemary, savory, tarragon

 

EGGPLANT:             basil, cinnamon,   curry powder,   dill, garlic, marjoram, mint, onion,   oregano, parsley, sage, savory, rosemary, thyme 

 

MUSHROOMS          black pepper, coriander, marjoram, oregano, rosemary, tarragon, thyme

 

ONION:                     chives, rosemary, sage, savory

 

PARSNIPS               basil, dill, marjoram, parsley, savory, thyme

 

PEAS                           basil, caraway, chervil, chives, mint, rosemary, savory, tarragon, thyme

 

POTATOES                 basil, caraway, chives, coriander, dill, fennel, garlic, lovage, marjoram, oregano, parsley, rosemary, sage, tarragon, thyme

 

SPINACH                   anise, basil, black pepper, caraway seed,  chervil, chives, cinnamon, dill, garlic, parsley , rosemary, thyme  ,

 

SQUASH           basil, caraway, cardamom, clove, ginger, marjoram, dill, oregano, rosemary, sage, savory

 

 

TOMATOES                basil, bay leaf, black pepper, chives, coriander, dill,  garlic, lovage, marjoram, oregano, parsley,  rosemary, sage, savory, tarragon, thyme

 

ZUCCHINI                 basil, dill, tarragon, thyme

 

 

 

SAUCES AND SUCH:

 

MAYONNAISE          basil, curry powder, parsley, tarragon

 

HOLLANDAISE       cayenne, paprika

 

COCKTAIL               celery seeds, chives, parsley

 

CHEESE        cayenne, curry powder, dry mustard, paprika

 

 BUTTER        basil, chives, oregano, tarragon, thyme

 

BEARNAISE      chervil, parsley, tarragon

 

BARBECUE       cayenne, chili powder, cumin, paprika

 

 

 

FISH:  

 

TROUT               basil, chives, rosemary, sage, tarragon

 

SHRIMP             cayenne, garlic, parsley, oregano

 

SHELLFISH      black pepper, chives, garlic, and thyme

 

SALMON         chervil, dill, parsley

 

LOBSTER           parsley, tarragon, thyme

 

CRAB MEAT      chives, marjoram

 

COD             parsley, tarragon, thyme

 

 

                                                             GAME: 

 

DUCK                chervil, cinnamon, coriander    cumin seeds,   dill weed, fennel seeds, ginger,   juniper berries, lemon zest, marjoram, paprika, rosemary, saffron, sage, tarragon, thyme,    turmeric

 

GOOSE                    aniseed,   bay leaf, caraway seeds, cinnamon, cayenne, coriander, garlic, ginger,  juniper berries, lemon zest,  minced meat, onion, sage,  thyme

 

 

PHEASANT         bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemon grass, onion,     black and white and green peppercorns,       paprika,    rosemary, sage, thyme

 

GROUSE                mushrooms, nutmeg, shallots, thyme,

 

PARTRIDGE/ QUAIL:    bay leaf, cardamoms, cinnamon, chili peppers,   cayenne pepper, coriander,  cumin,  garlic, garam masala,  ginger, lemon zest,  mint, nutmeg, onion,  parsley, ground saffron,  sage,   thyme

 

DEER          allspice ,  cardamom,  ground cumin,  cinnamon, cayenne pepper, cloves, chili powder,  coriander leaves,  dill,    garlic,    ginger,    juniper berries, lemon,  nutmeg, onion,   oregano,   parsley,  rosemary, star anise, thyme,

 

WILD BOAR           cayenne pepper, coriander leaves, cloves, cinnamon, garlic,      ginger, juniper berries,      lemon, onion,   red chills, rosemary, tarragon, 

 

RABBIT/HARE          bouquet garni (parsley, bay leaf, celery leaves, marjoram, lemon zest),    cinnamon, cloves, garlic, ginger, juniper berries, nutmeg,   onion,   parsley, rosemary, saffron, tarragon,  thyme 

                                  


 

 

 
 
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