The Farm Report from Turkey Hill

  (Tallahassee, Florida)
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Miss Louise's Scuppernong Pie

Miss Louise's Scuppernong Pie Recipe

3-4 c scuppernongs  

2 T cornstarch or arrowroot powdetr

Water                                        3 T butter

1 c sugar*                        Cinnamon or Apple Pie Spice

Pastry for 2-crust pie

Preheat oven to 300 degrees F.  Wash the grapes.  Use 2 medium-sized enamel or stainless sauce pans; squeeze pulp into one and use other for hulls.  Cover hulls with water and cook until tender, drain. [10 minutes about] Cook pulp until soft enough to run through sieve to remove seeds.  Add to hulls.  Mix sugar[*you can use less without hurting the taste!] and cornstarch.  Add to scuppernong mixture and stir it up good.  Sprinkle with spice as desired.  Pour into pastry-lined pie pan, and dot with butter, cover with strips of pastry.  Bake until pie bubbles and pastry is golden.  Serves 6-8.  8" pie.

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