3-4 c scuppernongs
2 T cornstarch or arrowroot powdetr
Water 3 T butter
1 c sugar* Cinnamon or Apple Pie Spice
Pastry for 2-crust pie
Preheat oven to 300 degrees F. Wash the grapes. Use 2 medium-sized enamel or stainless sauce pans; squeeze pulp into one and use other for hulls. Cover hulls with water and cook until tender, drain. [10 minutes about] Cook pulp until soft enough to run through sieve to remove seeds. Add to hulls. Mix sugar[*you can use less without hurting the taste!] and cornstarch. Add to scuppernong mixture and stir it up good. Sprinkle with spice as desired. Pour into pastry-lined pie pan, and dot with butter, cover with strips of pastry. Bake until pie bubbles and pastry is golden. Serves 6-8. 8" pie.