Checking on the garden/farm/plot this morning I found that my little test area of radishes is going crazy. About 50 of them are poking up and getting a bit larger.
Every year I plant a small test area of something that I have never tried before. Now, just the for the record, yes, I have planted radishes before. Many times. Just not these radishes. I am testing out a winter radish. They take a bit longer to get going than typical radishes, but supposedly they store over the winter. From what I have read, cooks prefer them stir fried rather than fresh.
This morning I ate a few of them, just to see how they tasted. Impressive. All of my farm box owners will be getting a taste as well later on in the season.
So far, so good!