This year we made it our mission, that everything on our Easter Dinner Table would be from a local source and we considered local as being produced in Wisconsin or Minnesota.
Lamb Chops (Shepherds Song Farm - Downing, WI) topped with Wild Plum Schnapps (Picked in Webster, WI - produced in my basement)
Beet Napolean - Choggia and Golden Beets from Dragsmith Farms - Barronett, WI
Bella Vitano Raspberry Cheese - Plymouth, WI
Deviled Eggs - Local Egg Producer in Hammond, WI
Cheesecake - Made by a local Artisan Producer and topped with Bee Free Honey - Minneapolis, MN (Reduced Apple Cider)
Other Items that dotted our table were - locally raised apples and homemade biscuits with Wild Grape Jam, locally produced wine and beer.
Needless to say it was really Yummy!