Caramelized Bacon

Today we are using the smoker again and will be double smoking a locally produced Applewood Smoked Durok Bacon, then topping it with light brown sugar and a light Sprinkling of Cayenne Pepper.

We have found this caramelized bacon to be a great addition to breakfast, and something special on your favorite club house sandwich or my favorite the BLT. 

I cannot wait for the farmers market to open!!!