Specialty Meats and Gourmet

  (Hudson, Wisconsin)
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Caramelized Bacon - Update

Caramelized Bacon - Update

Brought the temp on the smoker to 250 degrees and added Maple Wood to the fire (you need to keep an eye on the smoker at this time as Maple along with Birch burn very hot).

We put the Applewood Smoked Bacon on a dispossable aluminum tray with holes in it and smoked/baked the bacon for 10 minutes.  We then added a sprinkling of brown sugar and a dusting of Cayenne Pepper on half and Habanero Pepper on the other half.

Once the brown sugar has melted and the bacon is crisp to you liking, take it off the smoker and let cool, before digging in - hot melted sugar burns!!!



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