Specialty Meats and Gourmet

  (Hudson, Wisconsin)
Your Best Source for Locally Raised All Natural and Organic Meats
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Smoking Local Durok Pork Shoulders in our New Smoker

Smoked Boneless Pork Butt/Shoulder

(remember the Pork Butt or Boston Butt as it is refered to comes from the shoulder and not the leg.  The leg of a pig is refered to as the ham. 

Today is the first day working with our newest addition to our Retail Store - A Texas Style Smoker made in Hudson, WI.

The smoker has a side box so the heat and smoke can be adjusted at the touch of a finger on the vents and the temperature will stay quite consistent. 

We are working with Compart Durok Pork Boston Butt - which comes from Western Minnesota off of Compart Farms - Nicollet, MN

Temperature of the smoker will be held at a consistent 235-250 degrees.  We will be using locally produced cherry wood from a local cabinet maker who only buys his wood from local producers mainly in Wisconsin.  The Boston Butts were dry rubbed with a seasoning mixture developed by a local chef.

We are smoking close to 60# of Boston Butt for a next door business for their Customer Appreciation Day which is tomorrow.

   

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