Specialty Meats and Gourmet

  (Hudson, Wisconsin)
Your Best Source for Locally Raised All Natural and Organic Meats
[ Member listing ]

We are in the Midst of Slaughter Time!!

Coming in over the next few weeks we will have a plethera of fun and interesting locally raised meats.

Red Venison - Red Stag Acres - Ground, Shoulders, Tenderloins

Red Venison - Bur Oaks - Jerky, Flanks, and Briskets

Elk - Minnesota Coop - Denver Legs, Shoulders, Shanks, Ground, Patties, Summer Sausage, NY Strips, French Racks

Alpaca - Princeton, MN -  Ground, Brats, Snack Sticks, Primals

Lamb and Goat - WI - a huge variety of local products.

 

 
 

Side of Beef or Whole Pig, Lamb, Etc

Is it a good deal to get a Side of Beef, Whole Pig, etc.

You need to educate yourself prior to purchasing a whole beef, side of beef, whole pig, whole lamb, etc.  It is almost like buying a car - do your research, talk to a local butcher about cuts, talk to the farmer about cuts, ask for prices up front, estimated yields, any additional costs that would be involved - labeling, vacuum packaging, fresh or frozen, pick up or delivery.

I spend a lot of time educating folks on the cuts to get when purchasing whole and 1/2 carcass animals.  From ground chuck to Bone in Steaks, roasts, stew, tallow, tongue, kidneys, livers, etc.  If you feed a raw diet to your pets you will make out like bandits as you will obtain a higher yield of the carcass than most could think of. 

If you are looking at buying a whole carcass - do the research first.  Feel free to contact me if you have questions.

 

 
 
RSS feed for Specialty Meats and Gourmet blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll