Chef Michael's advice to leave out the onions and replace them with diced Honeydew melons in my SamM salsa was well received at family group bible study tonight. My wife called to me while I was socializing to tell me I was receiving several compliments. Pastor Dan confirmed it .When I mentioned I replaced Honeydew melon for onion pastor said," It helped to sweeten the end result" I brought the salsa as a condiment for an Egg Cheese casserole.Other ingredient added to the salsa were half of a fresh Guajillo pepper, minced , and chopped Cilantro. I may add a few more dried Guajillo peppers I am leaning towards more Tex Mex dishes later this week. Let me mentioned one other nuance from Pastor Dan's comments. He referred to my salsa as Pico de Gallo. I do not know if I should continue to call it chunky salsa or Pico de Gallo. It may not matter , but I will do more research on it's proper name.
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