Conroe Saturday AM market

  (Conroe, Texas)
Exciting ways to use Produce
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As we wait for Slow Food USA event; I BBQ'd Monday's roast

Tomorrow morning Chef Michael Fleshner's Slow Food USA event kicks off at the Conroe Farmer's Market. Tonight I retrieved my slow roast of Beef from the fridge and used J.Porter's BBQ sauce from last week's cater to make an exceptional meal. It started by adding water to a small pan and adding in 1 inch diced potatoes. When the potatoes were cooked I shaved off 8oz. of Beef from my roast into the pan. Next came 3oz. of BBQ sauce and 1oz. of my current SamM salsa {Fresh diced Tomatoes, Spanish onions, Rice vinegar Balsamic style,diced Bell peppers, diced peaches and crushed Kiwi} I then placed an OROweat sandwich thin on a plate. Poured the hot mixture on the OROWeat. And topped my creation with ranch-style Guacamole.

Ranch Style Guacamole:

1        ripe Avocado, skin and pit removed

2oz.    SamM salsa, whatever the current version is

1oz      Ranch dressing

 1         Bell pepper, roasted if available

1/2       Fresh Lemon, squeezed

Place all in a small food processor { $15 dollars at Walmart} and blend till creamy. When I found this food processor at Wally World a few months ago it has turned out to be an exceptional kitchen gadget for preparing delicious sauces/ dressings for the wife and I.

Well tomorrow I will visit market in search of mouth watering fruits and veggies to create yet another Slow roasted meal. Chef Michael encourages you to check facebook's  Conroe Saturday am Market in the next few days for photos from the event.



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