Conroe Saturday AM market

  (Conroe, Texas)
Exciting ways to use Produce
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Chicken Thighs and Pasta Salad done Fred's way

It was a wise choice last night while my excitement was over the top to prepare two days worth of meals. I had to make an unexpected ride to the airport to pick-up family that arrived two hours early from rain battered Florida. And that brought me home one hour late for dinner.

Tonight I was instructed to keep the already prepared meal simple for The Wife. She had me heat up her Chardonay Herbed Chicken thighs and Corn cobs. And the Pasta salad was served cold. I was given a kiss and told the meal was wonderful; I had followed directions !

My meal on the other hand was extrordinary. I kept everything cold. The Champaign BBQ Chicken thighs, canned Corn, and then I added 2oz of pink Lemonade to 3oz. of Bleu Cheese dressing and mixed it into the Pasta salad. I also added in crumbled Cheese crackers to my pasta to give it a crunchy element. The Wife was watching "Chopped" on TV and I wanted to prepare a meal that was worthy of the TV judges. I believe I succeeded; I received a grateful kiss from my number one judge.

 

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