Today we graduated to her favorite. A large Baked Potato from Peas Farm. I prepared it for her last night. She was to exhausted to eat it. She had it for lunch this afternoon. The skin of the potato could not be eaten. Which she normally does not eat any way.
For dinner this evening it was back to having more of the Homemade Chicken Noodle soup with no salt crackers. Boiled Chicken in meat first chicken stock, Peeled carrots, and potatoes, Minced Fresh red peppers, Cilantro, Sage and finally cooked egg noodles. Add the noodles one bowl at a time. Soon we will have the OK to go with a high fiber diet. What an education. I am looking forward to us knowing how to eat healthier because of this experience.