Conroe Saturday AM market

  (Conroe, Texas)
Exciting ways to use Produce
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Sausage Beans and Christmas Salsa

Christmas Parties are the happening events with the Church family. We have been to two already this month. At the first one I walked in to I had to quickly resolve a problem with the unsliced Spiral sliced Ham.Apparently when Holiday spiral sliced hams are bought through fundraising events they do not have to be sliced all the way through to the bone. I saw what was happening as guests were struggling with the ham so I offered to slice it so they could get a proper yield from it. It made me a an instant hero.

Last night we had our second party with a White Elephant {dirty Santa} gift exchange. The wife was only going to bring an assortment of Xmas cookies. I poked around in the fridge and realized we had the ingredients for a unique Christmas salsa, You may be wondering what makes it Christmas Salsa, Red and Green of course. Last nights salsa had a variety of diced Red tomatoes, minced Red onions, diced Green Kiwi, Green Onions, and Green Cilantro sprigs. Finally just by coincidence the vinegar based salad dressing was in a green packet. {Mediterranean Dressing} and Agave. This addition to the party was perfect because the main dishes were Chicken Tortilla Soup and Ground Sausage Nachos Con Carne.

Refried beans more than one Salsa, sour creams, Several varieties of Dorito and Nacho chips. It was a Mexican smorgasbord. One of the church ladies has 6 children and she is of Mexican descent. Karla makes the most food and we give her most of the leftovers to help keep her children fed.

 

 

Ingredients

2 kiwis, peeled and diced
1 roma tomato, diced
1/2 red onion, diced
2 green onions, sliced
1/2 Tbs fresh squeezed lemon juice
4 Tbs cilantro, chopped
1 Tbs Agave

 

 
 
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