What a Market today. Jewelry, Scentsy , Restored furniture, African/American accessories and my favorite Peas Farm produce and Chef Michael Fleshner to answer questions.
I hope I do not forget any items in my Market basket. I brought home Fresh spinach, Cherry, Red n Green tomatoes, Yellow n Green Bell peppers, Snap Peas, Red Onions, Beets, Baby Red and Baking potatoes. I believe that completes my bounty of Vegetables.
I did forget Cabbage, Green n Red and Baby Carrots that I turned into a Maple flavored slaw. 2 cups of shredded vegetables mixed with 1/2 cup Salad dressing and 1/2 cup Maple syrup. Along with this slaw I served Spaghetti noodles boiled in tomato water. Chicken Breast Baked on top of Fresh spinach with slices of Yellow peppers and Garlic Cumin sauce over the Chicken.
I have so many other wonderful vegetables to create with this week I am looking forward to dinner with The Wife Mon.- Friday evening. Chef Michael gave me insight into a vegetable recipe called Harvard Beets. I will let you know how it turns out.
Sundays I work too many hours right now. The Wife fends for herself @ church. Lunch with friends after service. A meal with family group in the evening. You all know the routine.