Conroe Saturday AM market

  (Conroe, Texas)
Exciting ways to use Produce
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Chicken Rice and Okra

The meal inspiration came from poking around in the Fresh vegetable bin and Freezer. I first found Chicken tenders and could not decide if I would marinate them for an hour or just start sauteing them. In the pan on the stove I ended up starting with oil and Fresh Peppers and Purple Onions. A slice of Bacon chopped up was added and then the fun began.

When I pulled the bacon from the freezer I found a bag of frozen cooked rice, left over from a previous meal. It was time to toss this in to the Pepper , Onions and Bacon. As that thawed I I had already started marinating the Chicken tenders in Italian salad dressing. I decided to add the Chicken tenders right away. As the chicken tenders began cooking I went back to the fridge and freezer to discover my next ingredient.

And behold I found a quart of vegetable juice from preparing noodles and vegetables earlier this week. In went the tasty vegetable juice and a frozen dinner of Cheesy Broccoli and Rice. My next big find was Fresh Okra. With the Okra in I placed a lid on the dinner turned off the fire and left the kitchen.

My wife and I were an hour away from wanting dinner and I wanted all the flavors to marry in the pot. When I returned the pot still had excessive liquid. Back to the freezer and my final ingredient was a frozen dinner of Chicken Fried Rice. A little more heat and I had the desired consistency.

Though I was surprised at the amount of Frozen rice items I had used. I did not not find Dry Rice in the cupboard so I used plan B. My Wife has these frozen dinners available for herself when I am not around. I was happy I accomplished adding fresh veggies to small portions of processed Rice dinners. I received a hug for my efforts.

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