A talented young aspiring Baker found her way to Conroe's Farmer's market today. Ready to make her mark, in her corner of the world. Gluten free breads. Brownies, Muffins, and cookies. I was sold on the large loaves of bread and Peanut butter cookies. 

Peas Farm produce was offering several varites of Greens, Potatoes, Tomatoes and Winter squash. Cassava root was also available and I understand it is tricky to prepare. 

Good Eats 2 Go  was ready with Hot Chocolate , Baked potato soup, Sausage, and Chicken Salad sandwiches.

 A great day for eating and enjoying the outdoors in downtown Conroe TX.

When I returned home the Wife and i broke into our White loaf of bread. And what a pleasant surprise. Bologna was readily available, Mayonaise on the bread first, Baby spinach leaves then SamM Salsa (Diced tomato,White onions, & Apple cider vinegar). Bologna was last. After I realized how wonderful the bread was I decided not to use any more processed Bologna. And I made 2 more sandwiches during the course of the evening with the veggies only. Sharing this experience with you causes the juices to flow and I may make another veggie sandwich before retiring tonight.