Fred is back in the kitchen. I was supposed to go to to the Houston airport tonight to pick up our Son flying in from Alabama. Severe weather that left Houston heading East towards Alabama has cancelled all flights. Our Son was coming to surprise a former high school friend for his birthday tomorrow. That meant we had him to ourselves until he was ready to announce his surprise arrival tomorrow.
Instead of a restaurant visit after we picked up our Son, I have returned to the kitchen tonight to make Balsamic Chicken. My Gout has subsided enough to allow me to move around easily without excessive pain. Most gout attacks only last for a few days. I will forget I have this condition before I have the next one. There are several precautions I take to alleviate the possibility of attacks. Sleep patterns, Diet, Relaxation Exercise, ETC.
To create Balsamic Chicken I have covered Chicken Tenders with Balsamic vinegar, Roasted Purple onion centers, Parmesan Cheese, and over My Wife's Chicken; Bacon Strips. This has all been placed in a 350 F oven for one hour. We will also have Fresh green beans sauteed with Fresh baby carrots; seasoned with Fresh Oregano. For desert we will hold onto each other and share why we missed having our Son to ourselves. When he arrives tomorrow he will go straight to his friends party and we may see him briefly on Monday before we return him to the airport.