Visitors to Conroe's Farmers Market were treated to a Cajun Thanksgiving dinner. Local Artist John Porter was Chef de Cajun. Glad I brought The Wife this weekend. We both had two bowls.I filled my bowls up with Cornbread on the bottom. And poured the delicious dinner over the top. The Wife wanted the dinner only.

The dinner consisted of Pinto Beans, Fresh diced Tomatoes and Spanish Onions sauteed with sliced Andouille Sausage and Red pepper. I brought home some of the dinner and added white Rice and SamM salsa. And this evening added Dijon Mustard.

I have enjoyed recreating this Cajun dinner with the added rice and mustard always topping it off with the current samM salsa {diced Roma and fresh garden tomatoes,White onions, Yellow bell peppers, and Rice vinegar}

In two days it will be time for Traditional American Thanksgiving dinner. I am glad I had this Cajun version to enjoy. It will make this Holiday memorable.

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