When I showed The Wife Beer sausage or Chicken breast for dinner tonight, she chose Beer sausage. We talked about the fresh veggies available. Yellow bell peppers, and White onions were chosen. The current SamM salsa was also considered. As The Wife left the kitchen it was time for me to make the decisions.

Sauteing the sliced Market fresh peppers and onions was started in a pan with Canola oil. Water and Champagne BBQ sauce was set to boiling on another burner for Tri-color curly pasta. The sausage was placed in a 350 degree oven in a casserole pan. When the vegetables and pasta were finished the vegetables were placed over the sausage and the extra sauce from the pasta pan was poured over it all and baked in the oven for 30 min.

When the sausage was finished, Pasta was placed in the bottom of a bowl. Sausage was cut into 1 inch pieces and placed on the pasta. The vegetables from the casserole pan was spooned over the sausage and SamM salsa topped it all off. And then The Wife asked for Cheese bread sliced, toasted and buttered. An excellent last minute addition.

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