A few nights ago I started to marinate Chicken tenders in Greek Dressing and my homemade Adobo sauce made from the fresh Guajillo peppers. This evening the tenders were ready to to turn into a fabulous snack. It has been an hour and I can still taste the marvelous flavors I created. I heated the tenders in the marinade until they were cooked.Diced the tenders into bite size pieces and tossed in marinated Fresh Mozzarella balls.
The marinated Mozz. balls
1 Quart Mini Mozz. Balls. liquid removed
Cover with Olive Oil
And add 1/4 cup dried Oregano
And finished it with crumbled Saltines
I will find a delightful way to turn this creation into an entree in the next few days. Pat and Elvis from Peas Farm have joined the Local Harvest Blog Barn. Be sure to check them out for news and events from their farm. Peas Farm Conroe