It has been an exciting 2 weeks in Southeast Texas at our house. Blog entries have been sporadic due to Market being closed and unexpected family in for the holidays.I did post once near Christmas when I made a special breakfast for our long lost Son. He has returned to college to practice for the 2012 Olympic Trials and The Wife and I are getting back to our routines.
Dinner tonight was a combination of several Holiday dinners. I had taken the Ham bone from Christmas dinner and browned it off. Added water and fresh tomatoes and cooked Black Eye Peas for the New Year. I also had diced ham and rice in cheese sauce from another after Christmas dinner. Freshly cooked tonight; was Chicken Thighs in Ranch dressing. All of these elements were combined together for one last hurrah as I anxiously await the opening of the Conroe Farmer's market on Saturday.
Other additions to tonight's dinner that The Wife enjoyed were Orange sections in Chocolate sauce and cubed Herbed French bread to sop up the juices.