Saturday's visit to Market was very educational , creative , hands-on and engaging. In that order. Thanks in part to Pat from Peas Farm and Chef Michael Fleshner and his father. I understand their are photos on Facebook from the 'Pickle Shake' we did while learning to can pickles. Chef Michael's father was in his father's words" The first Dummy to learn how to can Pickles" from Pat. Several of us stood around laughing and watching as Michael's, father, shared his humor while learning something new. Pat started by having her students pick a pickle that suited their preferences. By the way, next week , Pat will be back in public school with a classroom full of 25 - 10 year olds. She commented that if she can teach Michael's father to can his pickles she will be ready for whatever the new school year brings. After picking his cuke he was instructed to cut it in half, so it would fit into the mason jar. Then cutting each half lengthwise into eight spears stuff them into the mason jar. Take one Garlic clove chop it up and stuff it in around the spears. Add 1/2 Tbsp. Kosher salt, 1/2 tsp of dill seed and a shot of white vinegar.Tighten the Ball lid on the jar and do the Pickle Shake. Open the lid and top off with water. And every day for the next 5 days flip over the jar of marinating spears. Open on the sixth day and start enjoying.
And now the rest of the story: I had heard also if I waited ; Brandy, with Tupperware was going to do a Salsa using the equipment from her tent. So I stuck around for her demonstration. And then I was in a quandary. Did I want to take home a jar of pickles or a jar of salsa. I thought about it ; spoke openly with Chef Michael about my indecision. And here was his solution. Go buy the jar from Pat. Put 1/4 cup of salsa in the bottom and make the pickles on top of that and finish it with another 1/4 cup salsa. So now I had a plan. When I cut up my pickles though , I changed how I wanted to prep them. I sliced my cuke lengthwise 1/4 inch thick. I like pickles to lie flat on sandwiches. I also did not want dill seed so I skipped that step , waited till I returned home and added Fresh Tarragon. And finally added Balsamic vinegar to top off the ingredients in my pickle jar. The wife is not happy with the recipe I created for my pickles.I bought a jar of Baby dills for her at the supermarket this afternoon while grocery shopping.
My wife will start enjoying her store bought pickle, now. I have to wait till Friday. And you know what. I will do a blind taste test on Friday. We shall see who's pickle wins.
Baby Dill or Sliced infused salsa pickle