I have saved Oil and Zucchini/Green Bean catastrophe. Tonight I pulled from the cupboard a bag of trio colored curly pasta. And from the fridge 1/2 gallon of vegetable stock saved from a previous dinner. The trio pastas were red , green and white. After cooking up the pasta I added the the Green bean/Zucchini mix for the green and white pasta and finished it with the diced Red tomato and Balsamic vinegar for the red pasta. I wanted more flavor in my new found Trio Pasta salad so I added Parm cheese and meat first Chicken base to finish the flavor profile. This settled well in my stomach. And in 100 degree weather; this salad will do, until I can go to Conroe's Saturday Market and learn what Peas Farm has in store for me this weekend.