Here is chef Michael Fleshner's post to Facebook this afternoon:
Strawberries ! Strawberries !! Strawberries !!! for those of you who came to Market today. Everybody was excited about the early berries. Especially our visitors from Missouri. It will be a month or so before they will see the wonderful fruit. Next week though; Will we have enough to go around ? Come out and see.
And though I saw the wonderful berries, I did not pick any up. I was visiting with Marli the Baker from Creekside Creations and bought a dozen of her Cinnamon Rolls. I also received an education about Gluten free items. Gluten I have learned is in all Wheat Grain. Some folks are allergic to gluten. You can create flour out of many dried nuts and seeds. Marli uses Almond Flour for her purposes. You get the best results from a mix of 3-4 different flours. There are special grinders you can buy for in your home that will pulverize dry foods to a flour. Vitamixers are too powerful. It turns out Marli's Mom is allergic to Gluten, hence Marli has become an expert on the subject.
Chef Michael added that many of Marli's Gluten free items have a better flavor than those made with Wheat flour. Chef Michael wants everyone to know that the greens at market are some of the best he has recently cooked with. And he was excited to also show me the Yellow squash and Zucchini. I can attest to the wonderful Spinach as you have read in some of my recent blogs.