Conroe Saturday AM market

  (Conroe, Texas)
Exciting ways to use Produce
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The elusive Guajillo Pepper

The Guajillo pepper is still missing. I have Peas Farm on the case and we will track it down. I learned that when you smoke or dry the peppers the name changes and unless you are a connisouer of said pepper you may not know it's new name. In the mean time Peas Farm at market today provided me with Zucchini and Blueberries. I have since found recipes for Zucchini / Blueberry bread. The bread is wonderful. Took me till 10:30pm to finish baking the loaves and I am in love with the sweet crunchy crust. I added a mix of 'brown sugar / oil' to the top of the bread while baking it.

Ingredients

    3 eggs, lightly beaten
    1 cup vegetable oil
    3 teaspoons vanilla extract
    2 1/4 cups white sugar
    2 cups shredded zucchini
    3 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1 tablespoon ground cinnamon
    1 pint fresh blueberries

Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
    In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
    Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
 

And I located a recipe for Lemon / Zucchini / Blueberry cake. When shopping for the missing bread & cake ingredients, I left the powdered sugar on the shelf at the grocery store.Once I have the pwdr. sugar I will make the cake a reality. I also bought cabbage for $.50 and I have started a batch of saurkraut. In a week or so I will tell you about how I alter homemade saurkraut to make it the way I learned in culinary school.

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